Vellutata Di Cavolfiori E Zafferano
cauliflower and saffron soup
Antipasti
Choice of
Insalata Di Aragosta
warm lobster with romaine lettuces, tomatos, mushrooms with ginger sauce
Insalata Di Carciofini
raw baby artichoke hearts, baby arugula, lemon vinaigrette and shaved parmesan cheese
Carpaccio Di Manzo E Tartufo
thinly sliced raw beef, arugula and parmesan cheese fondue, truffle oil
Capesante Scottate E Barbabietole
seared sea scallops on beet puree and micro-greens on top
Crudo Di Tonno Scottato
pan seared hawaiian ahi tuna, ponzu sauce, chives, olive oil and rainbow potato salad
Tentacolo Di Polipo Grigliato
grilled octopus on a bed of orange and tomato compote, fennel salad
Secondi Piatti
Choice of
Mezzelune Di Zucca
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
Fettuccine Con Speck, Funghi E Parmigiano
fettuccine with wild mushroom, cured lightly smoked ham and parmesan cheese
Spaghetti All`Aragosta
In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
Risottino Ai Porcini E Gamberi
carnaroli rice, porcini mushrooms, shrimp and gorgonzola cheese
Mezzelune Di Zucca Barucca
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
Zuppa Di Pesce
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
Filetto Di Manzo Al Vino Rosso
beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes
Spigola Al Forno Con Ricci Di Mare
roasted striped bass fillet with seasonal sauteed mixed greens with garlic, uni sauce
(For vegan options please ask server)
Dolci
Choice of
Tortino Di Cioccolato Caldo
warm flourless chocolate cake with almonds, vanilla cream sauce
Panna Cotta Alla Vaniglia E Frutti Di Bosco
traditional vanilla bean custard and berries sauce
Tiramisú Limone E Zenzero
ladyfinger cookies soaked in lemon syrup with ginger mascarpone cheese
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Note
*We can substitute any pasta with gluten free pasta. Please ask your server
Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Note
18% gratuity will be added to parties of 8 or more.
