Vellutata Di Topinambur
sunchokes soup, extra virgin olive oil
Antipasti
Choice of
Insalata Di Crescione
watercress salad, roasted pine nuts, hearts of palm, shaved parmesan, avocado, lemon & balsamic dressing
Insalata Ai Frutti Di Mare
steam mussels, manila clams, shrimp, mix green, shaved carrots, black olives in a roasted garlic dressing
Carpaccio Di Manzo Cipriani
thinly sliced raw beef, arugula, parmesan cheese, mustard aioli
Tartara Di Tonno Con Semi Di Sesamo E Avocado
ahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse
Capesante Alla Griglia, Finocchio E Zafferano
pan seared scallops, saffron aioli, fennel salad
Tentacolo Di Polipo Grigliato Su Burrata Filante Con Carpaccio Di Pomodoro
grilled octopus on burrata cheese and heirloom tomatoes carpaccio
Secondi Piatti
Choice of
Mezzelune Di Zucca
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
Fettuccine Con Speck, Funghi, Burro Tartufato E Parmigiano
fettuccine with porcini mushroom, cured lightly smoked speck ham, truffle butter and parmesan cheese
Spaghetti All`Aragosta
maine lobster, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
Risottino Alle Barbabietole E Asparagi
carnaroli rice, red beet chopped asparagus and pecorino cheese
Zuppa Di Pesce
traditional Italian cioppino, shrimp, lobster tail, scallops, clams, mussels, lightly spicy tomato broth
Filetto Di Manzo Al Vino Rosso E Pere
beef tenderloin, red wine reduction, red wine infused pear
Costolette D’agnello Alla Salsa Di Aglio
australian lamb chops, garlic sauce, roasted potatoes & sautéed spinach
Sogliola Impanata Con Salsa Al Limone E Capperi Su Pure Di Patate
breaded dover sole in lemon cappers sauce on mashed potatoes
Dolci
Choice of
Brûlèe Al Cioccolato E Fragole
chocolate crème brûlée, strawberry sauce
Panna Cotta Alla Vaniglia E Frutti Di Bosco
traditional vanilla bean panna cotta and wild berries
Gelato Assortito
choice of vanilla, hazelnut, chocolate ice cream or lemon and strawberries sorbetto
