Valentine

We are offering 3-course prix fixe Menu @ $85 per person.*
Children under 10 years $42.50.*
(Drinks, tax and gratuity are not included)

Antipasti

Choice of

Vellutata Di Topinambur

sunchokes soup, extra virgin olive oil

Insalata Di Crescione

watercress salad, roasted pine nuts, hearts of palm, shaved parmesan, avocado, lemon & balsamic dressing

Insalata Ai Frutti Di Mare

steam mussels, manila clams, shrimp, mix green, shaved carrots, black olives in a roasted garlic dressing

Carpaccio Di Manzo Cipriani

thinly sliced raw beef, arugula, parmesan cheese, mustard aioli

Tartara Di Tonno Con Semi Di Sesamo E Avocado

ahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse

Capesante Alla Griglia, Finocchio E Zafferano

pan seared scallops, saffron aioli, fennel salad

Tentacolo Di Polipo Grigliato Su Burrata Filante Con Carpaccio Di Pomodoro

grilled octopus on burrata cheese and heirloom tomatoes carpaccio

Secondi Piatti

Choice of

Mezzelune Di Zucca

homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Fettuccine Con Speck, Funghi, Burro Tartufato E Parmigiano

fettuccine with porcini mushroom, cured lightly smoked speck ham, truffle butter and parmesan cheese

Spaghetti All`Aragosta

maine lobster, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce

Risottino Alle Barbabietole E Asparagi

carnaroli rice, red beet chopped asparagus and pecorino cheese

Zuppa Di Pesce

traditional Italian cioppino, shrimp, lobster tail, scallops, clams, mussels, lightly spicy tomato broth

Filetto Di Manzo Al Vino Rosso E Pere

beef tenderloin, red wine reduction, red wine infused pear

Costolette D’agnello Alla Salsa Di Aglio

australian lamb chops, garlic sauce, roasted potatoes & sautéed spinach

Sogliola Impanata Con Salsa Al Limone E Capperi Su Pure Di Patate

breaded dover sole in lemon cappers sauce on mashed potatoes

Dolci

Choice of

Brûlèe Al Cioccolato E Fragole

chocolate crème brûlée, strawberry sauce

Panna Cotta Alla Vaniglia E Frutti Di Bosco

traditional vanilla bean panna cotta and wild berries

Gelato Assortito

choice of vanilla, hazelnut, chocolate ice cream or lemon and strawberries sorbetto

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