Zuppa Di Cipolle Con Crostone E Formaggio Fuso
onion soup with grilled bread and melted padano cheese
Antipasti
Choice of
Insalata D’aragosta
maine lobster, romaine lettuce, roasted garlic aioli
Carpaccio Di Manzo Cipriani
thinly sliced raw beef, arugula, parmesan cheese, mustard aioli
Tartara Di Tonno Con Semi Di Sesamo E Avocado
mahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse
Capesante Alla Griglia, Finocchio E Zafferano
pan seared scallops, saffron aioli, fennel salad
Insalata Di Crescione
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
Tentacolo Di Polipo Grigliato Su Burrata Filante Con Carpaccio Di Pomodoro
grilled octopus on burrata cheese and heirloom tomatoes carpaccio
Secondi Piatti
Choice of
Mezzelune Di Zucca
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
Ravioli Di Manzo Al Burro Tartufato E Parmigiano
homemade short rib ravioli, spinach, ricotta cheese, trufflebutter, parmesan cheese, shaved black truffle
Spaghetti All`Aragosta
maine lobster, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
Salmone Affumicato E Rafano
pan roasted, smoked, scottish salmon, sautéed spinach, horseradish
Filetto Di Manzo All’amarone
beef tenderloin,amarone red wine reduction
Turbante Di Branzino Su Nero Di Seppia, Con Zucchine E Mango
branzino filet on cuttlefish sauce, with zucchini and mango
Zuppa Di Pesce
tratraditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
Costolette D’agnello
grilled Colorado lamb chop, red vinaigrette garlic sauce
Dolci
Choice of
Souffle Al Cioccolato E Fragole
chocolate cake souffle, strawberry sauce
Panna Cotta Alla Vaniglia E Frutti Di Bosco
traditional vanilla bean panna cotta and wild berries
Crema Di Vaniglia
vanilla cream custard topped with chocolate and caramel sauces
