Valentine

We are offering 3-course prix fixe Menu @ $85 per person.*
(Drinks, tax and gratuity are not included)

Antipasti

Choice of

Zuppa Di Cipolle Con Crostone E Formaggio Fuso

onion soup with grilled bread and melted padano cheese

Insalata D’aragosta

maine lobster, romaine lettuce, roasted garlic aioli

Carpaccio Di Manzo Cipriani

thinly sliced raw beef, arugula, parmesan cheese, mustard aioli

Tartara Di Tonno Con Semi Di Sesamo E Avocado

mahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse

Capesante Alla Griglia, Finocchio E Zafferano

pan seared scallops, saffron aioli, fennel salad

Insalata Di Crescione

watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette

Tentacolo Di Polipo Grigliato Su Burrata Filante Con Carpaccio Di Pomodoro

grilled octopus on burrata cheese and heirloom tomatoes carpaccio

Secondi Piatti

Choice of

Mezzelune Di Zucca

homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Ravioli Di Manzo Al Burro Tartufato E Parmigiano

homemade short rib ravioli, spinach, ricotta cheese, trufflebutter, parmesan cheese, shaved black truffle

Spaghetti All`Aragosta

maine lobster, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce

Salmone Affumicato E Rafano

pan roasted, smoked, scottish salmon, sautéed spinach, horseradish

Filetto Di Manzo All’amarone

beef tenderloin,amarone red wine reduction

Turbante Di Branzino Su Nero Di Seppia, Con Zucchine E Mango

branzino filet on cuttlefish sauce, with zucchini and mango

Zuppa Di Pesce

tratraditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Costolette D’agnello

grilled Colorado lamb chop, red vinaigrette garlic sauce

Dolci

Choice of

Souffle Al Cioccolato E Fragole

chocolate cake souffle, strawberry sauce

Panna Cotta Alla Vaniglia E Frutti Di Bosco

traditional vanilla bean panna cotta and wild berries

Crema Di Vaniglia

vanilla cream custard topped with chocolate and caramel sauces

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