Brunch

Brunch served Sundays only from 11a.m. to 3p.m.
All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

Poached Eggs

(Two organic eggs on an English muffin)

With Braised Short Ribs, Creamy Hollandaise* Sauce

$18.50

With Crab Cakes and Béarnaise* Sauce

$20.25

With San Daniele Prosciutto and Creamy Hollandaise* Sauce

$18.25

Omelets

(Three organic eggs)

Funghi: Sautéed Mushrooms and Asiago Cheese

$17.95

Ortolana: Seasonal Garden Vegetables

$17.25

Aragosta: Chopped Lobster Tail and Brie

$25.50

Fried or Scrambled Eggs

(Three organic eggs)

With Fresh Grilled Asparagus and Parmesan Cheese

$16.50

With Spicy Pork Sausages Roasted Bell Peppers, Braised Onions

$17.50

With Grilled Boneless Rib Eye

$21.50

With Smoked Salmon*, Chives

$18.50

French Toast

With Maple Syrup and Whipped Cream

$15.25

With Mixed Berries Sauce and Whipped Cream

$15.95

With Caramelize Bananas and Pecans

$16.95

Sides

Grilled Ham

$8.95

Roasted Pork Sausage

$8.95

Crispy Bacon

$8.95

Ca’ Del Sole Special Drink

(Includes two complimentary refills)

Bellini

$17.50

Mimosa

$17.50

Prosecco

$17.50

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*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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