Brunch

Brunch served Sundays only from 11a.m. to 2:30p.m.
All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

Poached Eggs

(Two organic eggs on an English muffin)

With Braised Short Ribs, Creamy Hollandaise* Sauce

$19.95

With Crab Cakes and Béarnaise* Sauce

$20.95

With San Daniele Prosciutto and Creamy Hollandaise* Sauce

$19.95

Omelets

(Three organic eggs)

Funghi: Sautéed Mushrooms and Mozzarella Cheese

$18.95

Parmiggiana: Spinach, Onions, Marinara Sauce, Mozzarella, Parmesan

$19:75

Pesto & Avocado: Pesto, Avocado, Fresh Tomato Garnish

$21.25

Cotto & Mozzarella: Slice Of Ham, Mozzarella Cheese

$20.95

Fried or Scrambled Eggs

(Three organic eggs)

With Fresh Grilled Asparagus and Parmesan Cheese

$18.25

With Spicy Pork Sausages Roasted Bell Peppers, Braised Onions

$18.50

With Grilled Boneless Rib Eye

$22.95

With Smoked Salmon*, Chives

$19.95

French Toast

With Maple Syrup and Whipped Cream

$15.50

Add Mixed Berries Sauce and Whipped Cream

+ $3.25

Add Caramelize Peach and Pecans

+ $1.95

Sides

Grilled Ham

$9.25

Roasted Pork Sausage

$9.25

Crispy Bacon

$9.25

Ca’ Del Sole Special Drink

(Includes two complimentary refills)

Bellini

$19.50

Mimosa

$19.50

Prosecco

$19.50

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Note

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Note

18% gratuity will be added to parties of 8 or more.

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