Brunch served Sundays only from 11a.m. to 3p.m.
All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

Poached Eggs

(Two organic eggs on an English muffin)

With Braised Short Ribs, Creamy Hollandaise* Sauce


With Crab Cakes and Béarnaise* Sauce


With San Daniele Prosciutto and Creamy Hollandaise* Sauce



(Three organic eggs)

Funghi: Sautéed Mushrooms and Asiago Cheese


Ortolana: Seasonal Garden Vegetables


Aragosta: Chopped Lobster Tail and Brie


Fried or Scrambled Eggs

(Three organic eggs)

With Fresh Grilled Asparagus and Parmesan Cheese


With Spicy Pork Sausages Roasted Bell Peppers, Braised Onions


With Grilled Boneless Rib Eye


With Smoked Salmon*, Chives


French Toast

With Maple Syrup and Whipped Cream


With Mixed Berries Sauce and Whipped Cream


With Caramelize Bananas and Pecans



Grilled Ham


Roasted Pork Sausage


Crispy Bacon


Ca’ Del Sole Special Drink

(Includes two complimentary refills)









*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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