San Valentino

5:00 pm – 10:00 pm
We are offering 3-course pre fixe Menu @ $95 per person.
(Drinks, tax and gratuity are not included)
A credit card is required for confirmation. A $35 per person fee will be charged for no-shows or cancellations made less than 48 hours before the reservation time.

Antipasti

Choice of

Vellutata Di Cavolfiori E Zafferano

cauliflower and saffron soup

Insalata Di Aragosta

warm lobster with romaine lettuces, tomatos, mushrooms with ginger sauce

Insalata Di Carciofini

raw baby artichoke hearts, baby arugula, lemon vinaigrette and shaved parmesan cheese

Carpaccio Di Manzo E Tartufo

thinly sliced raw beef, arugula and parmesan cheese fondue, truffle oil

Capesante Scottate E Barbabietole

seared sea scallops on beet puree and micro-greens on top

Crudo Di Tonno Scottato

pan seared hawaiian ahi tuna, ponzu sauce, chives, olive oil and rainbow potato salad

Tentacolo Di Polipo Grigliato

grilled octopus on a bed of orange and tomato compote, fennel salad

Secondi Piatti

Choice of

Mezzelune Di Zucca

homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Fettuccine Con Speck, Funghi E Parmigiano

fettuccine with wild mushroom, cured lightly smoked ham and parmesan cheese

Spaghetti All`Aragosta

In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce

Trancio Di Mero

pan roasted chilean sea bass, tarragon capers sauce, cream spinach and rainbow potatoes

Filetto Di Manzo Al Vino Rosso

beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes

Arrosto Di Vitello

roasted veal shoulder with herbs, served with mashed potatoes and diced veggies topped with porcini truffle sauce

Spigola Al Forno

roasted striped bass fillet, sauteed mixed greens, shrimp saffron bisque, fennel pollen

(For vegan options please ask server)

Dolci

Choice of

Tortino Di Cioccolato Caldo

warm flourless chocolate cake with almonds, vanilla cream sauce

Panna Cotta Alla Vaniglia E Frutti Di Bosco

traditional vanilla bean custard and berries sauce

Tiramisú Limone E Zenzero

ladyfinger cookies soaked in lemon syrup with ginger mascarpone cheese

Note

*We can substitute any pasta with gluten free pasta. Please ask your server

Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Note

18% gratuity will be added to parties of 8 or more.

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