Vellutata Di Cavolfiori E Zafferano
cauliflower and saffron soup
5:00 pm – 10:00 pm
We are offering 3-course pre fixe Menu @ $95 per person.
(Drinks, tax and gratuity are not included)
A credit card is required for confirmation. A $35 per person fee will be charged for no-shows or cancellations made less than 48 hours before the reservation time.
Choice of
cauliflower and saffron soup
warm lobster with romaine lettuces, tomatos, mushrooms with ginger sauce
raw baby artichoke hearts, baby arugula, lemon vinaigrette and shaved parmesan cheese
thinly sliced raw beef, arugula and parmesan cheese fondue, truffle oil
seared sea scallops on beet puree and micro-greens on top
pan seared hawaiian ahi tuna, ponzu sauce, chives, olive oil and rainbow potato salad
grilled octopus on a bed of orange and tomato compote, fennel salad
Choice of
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
fettuccine with wild mushroom, cured lightly smoked ham and parmesan cheese
In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
pan roasted chilean sea bass, tarragon capers sauce, cream spinach and rainbow potatoes
beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes
roasted veal shoulder with herbs, served with mashed potatoes and diced veggies topped with porcini truffle sauce
roasted striped bass fillet, sauteed mixed greens, shrimp saffron bisque, fennel pollen
Choice of
warm flourless chocolate cake with almonds, vanilla cream sauce
traditional vanilla bean custard and berries sauce
ladyfinger cookies soaked in lemon syrup with ginger mascarpone cheese
*We can substitute any pasta with gluten free pasta. Please ask your server
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
18% gratuity will be added to parties of 8 or more.