Secondi Piatti

Choice of

Mezzelune Di Zucca

homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Fettuccine Con Speck, Funghi E Parmigiano

fettuccine with wild mushroom, cured lightly smoked ham and parmesan cheese

Spaghetti All`Aragosta

In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce

Risottino Ai Porcini E Gamberi

carnaroli rice, porcini mushrooms, shrimp and gorgonzola cheese

Zuppa Di Pesce

traditional Italian cioppino with shrimp, scallops, clams, mussels, salmon, lightly spicy tomato broth

Filetto Di Manzo Al Vino Rosso

beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes

Braciola Di Maiale Con Mela Cotogna

roasted pork chop, brandy sauce, sauteed mustard greens and spinach, quince and mustard seeds compote

Spigola Al Forno Con Ricci Di Mare

roasted striped bass fillet with seasonal sauteed mixed greens with garlic, uni sauce

(For vegan options please ask server)

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