Secondi Piatti

Choice of

Mezzelune Di Zucca

homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Fettuccine Con Speck, Funghi, Burro Tartufato E Parmigiano

fettuccine with porcini mushroom, speck, truffle butter and parmesan cheese

Spaghetti All`Aragosta

lobster tail in shell, shrimp, cherry tomatoes, white wine, garlic, light spicy tomato sauce

Risottino Ai Funghi

carnaroli rice, champignon mushrooms and pecorino cheese

Zuppa Di Pesce

traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Filetto Di Manzo Al Vino Rosso

beef tenderloin, red wine reduction

Braciola Di Maiale Alla Senape

pan-fried pork chop with grain mustard sauce, side of roasted potatoes and sautéed spinach

Sogliola Impanata Con Salsa Al Limone E Capperi Su Pure Di Patate

breaded dover sole in lemon cappers sauce on mashed potatoes

(For vegan options please ask server)

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