Mezzelune Di Zucca
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
Fettuccine Con Speck, Funghi E Parmigiano
fettuccine with wild mushroom, cured lightly smoked ham and parmesan cheese
Spaghetti All`Aragosta
In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
Risottino Ai Porcini E Gamberi
carnaroli rice, porcini mushrooms, shrimp and gorgonzola cheese
Zuppa Di Pesce
traditional Italian cioppino with shrimp, scallops, clams, mussels, salmon, lightly spicy tomato broth
Filetto Di Manzo Al Vino Rosso
beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes
Arrosto Di Vitello
roasted veal shoulder with herbs, served with mashed potatoes and diced veggies topped with porcini truffle sauce, shaved black truffle
Spigola Al Forno Con Ricci Di Mare
roasted striped bass fillet with seasonal sauteed mixed greens with garlic, uni sauce
