Mezzelune Di Zucca
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
Fettuccine Con Speck, Funghi E Parmigiano
fettuccine with wild mushroom, cured lightly smoked ham and parmesan cheese
Spaghetti All`Aragosta
In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
Trancio Di Mero
pan roasted chilean sea bass, tarragon capers sauce, cream spinach and rainbow potatoes
Filetto Di Manzo Al Vino Rosso
beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes
Arrosto Di Vitello
roasted veal shoulder with herbs, served with mashed potatoes and diced veggies topped with porcini truffle sauce
Spigola Al Forno
roasted striped bass fillet, sauteed mixed greens, shrimp saffron bisque, fennel pollen
