Secondi Piatti

Choice of

Risottino Alle Barbabietole Con Salsa Al Talegio

Arborio rice with red beets and taleggio sauce

Mezzelune Di Zucca

homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Spaghetti All’aragosta E Gamberi Di Scoglio

lobster, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

Pappardelle D’agnello E Pistacchio

Pappardelle, lamb ragout, parmesan cheese, pistachio

Lasagna Bolognese

homemade lasagna with beef ragout, béchamel, parmesan cheese

Zuppa Di Pesce

tratraditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Costolette D’agnello

grilled Colorado lamb chop, red vinaigrette garlic sauce

Salmone Grigliato Con Insalata Di Spinaci

grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and balsamic dressing

Filetto Di Branzino Ai Carciofi

pan sautéed mediterranean sea bass filet, white wine sauce, sautéed artichokes

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