Mezzelune Di Zucca Barucca
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
homemade tortelloni with shrimp, crab and ricotta, creamy saffron sauce
lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
pappardelle, lamb ragout, parmesan cheese, pistachio
homemade lasagna with beef ragout, béchamel, parmesan cheese
pan seared chilean sea bass served on a bed of braised lentils
airline chicken breast marinated in balsamic vinegar, sautéed baby heirloom carrots, roasted potatoes
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
white fish filet, white wine sauce, sautéed artichokes