Secondi Piatti

half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish

homemade tortelloni with shrimp, crab and ricotta, creamy saffron sauce

lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

pappardelle, lamb ragout, parmesan cheese, pistachio

homemade lasagna with beef ragout, béchamel, parmesan cheese

pan seared chilean sea bass served on a bed of braised lentils

airline chicken breast marinated in balsamic vinegar, sautéed baby heirloom carrots, roasted potatoes

8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce

pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish

white fish filet, white wine sauce, sautéed artichokes