Vellutata Di Topinambur
sunchokes soup, extra virgin olive oil
We are offering 3-course prix fixe Menu @ $85 per person.*
Children under 10 years $42.50.*
(Drinks, tax and gratuity are not included)
Choice of
sunchokes soup, extra virgin olive oil
steam mussels, manila clams, shrimp, mix green, shaved carrots, black olives in a roasted garlic dressing
thinly sliced raw beef, arugula, parmesan cheese, mustard aioli
ahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse
grilled cornmeal polenta with sautéed champignon mushrooms and truffle creamy sauce
pan seared scallops, saffron aioli, fennel salad
watercress, roasted pine nuts, hearts of palm, shaved parmesan avocado tossed in a lemon & balsamic vinaigrette
grilled octopus on burrata cheese and heirloom tomatoes carpaccio
Choice of
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
fettuccine with porcini mushroom, cured lightly smoked speck ham, truffle butter and parmesan cheese
maine lobster, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
carnaroli rice, red beet chopped asparagus and pecorino cheese
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
beef tenderloin, red wine reduction, red wine infused pear
slow cooked veal bites with peas, artichokes, carrots in white wine rosemary sauce
breaded dover sole in lemon cappers sauce on mashed potatoes
Choice of
chocolate crème brûlée, strawberry sauce
traditional vanilla bean panna cotta and wild berries
chef assorted gelato selection (ask server)