New Year's Eve

We are offering 3-course prix fixe Menu @ $95 per person.*
Children under 10 years $47.50.*
(Drinks, tax and gratuity are not included)

Antipasti

Choice of

Vellutata Di Topinambur

sunchokes soup, extra virgin olive oil

Insalata Di Scamponi

romaine lettuce, lobster meat, porto’s cantaloupe melon, carrots, julienne radicchio, croutons, goat cheese, lemon dressing

Insalata Ai Frutti Di Mare

mussels, manila clams, shrimp, mix green, shaved carrots, black olives in a roasted garlic dressing

Carpaccio Di Manzo Cipriani

thinly sliced raw beef, arugula, parmesan cheese, mustard aioli

Tartara Di Tonno Con Semi Di Sesamo E Avocado

ahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse

Gamberoni Alla Griglia, Rucola E Limoncello Alla Paprica

grilled australian prawns, arugula salad, lemon juice, paprika, extra virgin olive oil, salt & pepper

Tentacolo Di Polipo Grigliato Su Burrata Filante Con Carpaccio Di Pomodoro

grilled octopus on burrata cheese and heirloom tomatoes carpaccio

Secondi Piatti

Choice of

Mezzelune Di Zucca

homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese

Fettuccine Con Speck, Funghi, Burro Tartufato E Parmigiano

fettuccine with porcini mushroom, speck, truffle butter and parmesan cheese

Spaghetti All`Aragosta

lobster tail in shell, shrimp, cherry tomatoes, white wine, garlic, light spicy tomato sauce

Risottino Ai Funghi

carnaroli rice, champignon mushrooms and pecorino cheese

Zuppa Di Pesce

traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Filetto Di Manzo Al Vino Rosso

beef tenderloin, red wine reduction

Braciola Di Maiale Alla Senape

pan-fried pork chop with grain mustard sauce, side of roasted potatoes and sautéed spinach

Sogliola Impanata Con Salsa Al Limone E Capperi Su Pure Di Patate

breaded dover sole in lemon cappers sauce on mashed potatoes

(For vegan options please ask server)

Dolci

Choice of

Brûlèe Al Cioccolato E Fragole

chocolate crème brûlée, strawberry sauce

Panna Cotta Alla Vaniglia E Frutti Di Bosco

traditional vanilla bean panna cotta and wild berries

Gelato Assortito

chef assorted gelato selection (ask server)

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