Vellutata Di Cavolfiori E Zafferano
cauliflower and saffron soup
We are offering 3-course prix fixe Menu @ $95 per person.*
Children under 10 years $47.50.*
(Drinks, tax and gratuity are not included)
Choice of
cauliflower and saffron soup
warm lobster with romaine lettuces, tomatos, mushrooms with ginger sauce
raw baby artichoke hearts, baby arugula, lemon vinaigrette and shaved parmesan cheese
thinly sliced raw beef, arugula and parmesan cheese fondue, truffle oil
seared sea scallops on beet puree and micro-greens on top
pan seared hawaiian ahi tuna, ponzu sauce, chives, olive oil and rainbow potato salad
grilled octopus on a bed of orange and tomato compote, fennel salad
Choice of
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
fettuccine with wild mushroom, cured lightly smoked ham and parmesan cheese
In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
carnaroli rice, porcini mushrooms, shrimp and gorgonzola cheese
traditional Italian cioppino with shrimp, scallops, clams, mussels, salmon, lightly spicy tomato broth
beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes
roasted pork chop, brandy sauce, sauteed mustard greens and spinach, quince and mustard seeds compote
roasted striped bass fillet with seasonal sauteed mixed greens with garlic, uni sauce
Choice of
warm flourless chocolate cake with almonds, vanilla cream sauce
traditional vanilla bean custard and berries sauce