Vellutata Di Topinambur
sunchokes soup, extra virgin olive oil
Antipasti
Choice of
Insalata Di Aragosta
warm lobster with romaine lettuces, tomatos, mushrooms with ginger sauce
Insalata Di Carciofini
raw baby artichoke hearts, baby arugula, lemon vinaigrette and shaved parmesan cheese
Carpaccio Di Manzo E Tartufo
thinly sliced raw beef, arugula, parmesan cheese, mustard aioli, shaved black truffle
Capesante Scottate E Barbabietole
seared sea scallops on beet puree and micro-greens
Crudo Di Tonno Scottato
pan seared hawaiian ahi tuna, ponzu sauce, chives, olive oil and rainbow potato salad
Tentacolo Di Polipo Grigliato
grilled octopus on a bed of orange and tomato compote, fennel salad
Secondi Piatti
Choice of
Mezzelune Di Zucca
homemade half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
Fettuccine Con Speck, Funghi, Tartufato Nero E Parmigiano
fettuccine with mushrooms, cured lightly smoked ham, shaved black truffle and parmesan cheese
Spaghetti All`Aragosta
In-shell lobster tail, shrimp, cherry tomatoes, white wine, garlic, lightly spicy tomato sauce
Risottino Ai Porcini E Gamberi
carnaroli rice, porcini mushrooms, shrimp and gorgonzola cheese
Zuppa Di Pesce
traditional Italian cioppino with shrimp, scallops, clams, mussels, salmon, lightly spicy tomato broth
Filetto Di Manzo Al Vino Rosso
beef tenderloin, red wine reduction, sautéed spinach and roasted potatoes
Braciola Di Maiale Con Mela Cotogna
roasted pork chop, brandy sauce, sautéed mustard greens and spinach, quince and mustard seeds compote
Spigola Al Rosmarino
roasted striped bass filet with rosemary, white corn sautéed with garlic and red onions
(For vegan options please ask server)
Dolci
Choice of
Tortino Di Cioccolato Caldo
warm flourless chocolate cake with almonds, vanilla cream sauce
Panna Cotta Alla Vaniglia E Frutti Di Bosco
traditional vanilla bean custard and berries sauce
