Mother’s Day Dinner

We are offering 3-course prix fixe Menu @ $85 per person.*

Antipasti

Choice of

Vellutata Di Mais E Granchio

vegan cream of corn topped with crab meat

Burrata E Prosciutto

creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil 

Tartar Di Tonno

ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain

Bruschetta

fresh tomatoes, basil, garlic toasted bread

Melanzane Alla Parmigiana

fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese

Carpaccio Cipriani

beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

Melanzane Alla Parmigiana

fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese

Divina Di Cesare

romaine lettuce, croutons, classic caesar dressing, parmesan cheese

Secondi Piatti

Choice of

Spaghetti All’aragosta E Gamberi Di Scoglio

lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

Pappardelle D’agnello E Pistacchio

pappardelle, lamb ragout, parmesan cheese, pistachio

Mezzelune Di Zucca Barucca

half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish 

Lasagna Bolognese

homemade lasagna with beef ragout, béchamel, parmesan cheese

Filetto Di Manzo Al Pepe

8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce

Zuppa Di Pesce

traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Braciola Di Maiale Alla Senape

pan-fried pork chop, grain mustard sauce

Salmone Affumicato E Rafano

pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish

Filetto Di Branzino Ai Carciofi

grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes

Dolci

Choice of

Panna Cotta

vanilla custard, berries sauce

Tiramisú

ladyfinger cookies soaked in espresso with mascarpone cheese

Tortino Di Cioccolato Caldo

warm chocolate flourless cake with almonds, vanilla cream and berry sauce

Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Loading ...