Vellutata Di Cavolfiori
vegan cream of cauliflower, chives, toasted almond
We are offering 3-course prix fixe Menu @ $85 per person.* (Kids 10 years old or younger $42.50)
Choice of
vegan cream of cauliflower, chives, toasted almond
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
grilled spanish octopus, cannellini beans, lemon juice, garlic, paprika, olive oil, salt & pepper
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
watercress, roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
mix green salad, carrots, cherry tomatoes, calamata olives, black mussels, clams, shrimp in lemon dressing
Choice of
carnaroli rice with asparagus and smoke salmon
lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
pappardelle, lamb ragout, parmesan cheese, pistachio sauce, sautéed artichokes
homemade lasagna with beef ragout, béchamel, parmesan cheese
traditional Italian cioppino with shrimp, scallops, clams, mussels, salmon, lightly spicy tomato broth
pan-fried pork chop, grain mustard sauce
filet of beef tenderloin, red wine reduction
pan roasted brown sugar smoked scottish salmon, sautéed spinach, cream of horseradish
grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing
white fish filet, white wine sauce, sautéed artichokes
Choice of
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
chef assorted gelato selection (ask server)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.