Vellutata Di Mais E Granchio
vegan cream of corn topped with crab meat
We are offering 3-course prix fixe Menu @ $85 per person.*
Choice of
vegan cream of corn topped with crab meat
creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
fresh tomatoes, basil, garlic toasted bread
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
Choice of
lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
pappardelle, lamb ragout, parmesan cheese, pistachio
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
homemade lasagna with beef ragout, béchamel, parmesan cheese
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
pan-fried pork chop, grain mustard sauce
pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes
Choice of
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
warm chocolate flourless cake with almonds, vanilla cream and berry sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions