Mother’s Day Dinner

We are offering 3-course prix fixe Menu @ $85 per person.*

Antipasti

Choice of

Insalata Di Crescione

$19

watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette

Vellutata Di Cavolfiori

vegan cream of cauliflower, chives, toasted almond

Burrata E Prosciutto

creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil 

Tartar Di Tonno

ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain

Fritto Misto Di Mare

calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce

Melanzane Alla Parmigiana

fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese

Carpaccio Cipriani

beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

Insalata Di Crescione

watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette

Divina Di Cesare

romaine lettuce, croutons, classic caesar dressing, parmesan cheese

Secondi Piatti

Choice of

Spaghetti All’aragosta E Gamberi Di Scoglio

lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

Pappardelle D’agnello E Pistacchio

pappardelle, lamb ragout, parmesan cheese, pistachio

Lasagna Della Nonna

homemade lasagna with beef ragout, béchamel, parmesan cheese

Lasagna Bolognese

homemade lasagna with beef ragout, béchamel, parmesan cheese

Filetto Di Manzo Al Pepe

$48

8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce

Arrosto Di Vitello

roasted veal shoulder with herbs, served with mashed potatoes and diced veggies topped with porcini truffle sauce

Braciola Di Maiale Alla Senape

pan-fried pork chop, grain mustard sauce

Mezzelune Di Zucca Barucca

half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish

Salmone Grigliato Con Insalata Di Spinaci

grilled scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing

Filetto Di Branzino Ai Carciofi

grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes

Dolci

Choice of

Panna Cotta

vanilla custard, berries sauce

Tiramisú

ladyfinger cookies soaked in espresso with mascarpone cheese

Tortino Di Cioccolato Caldo

$13

warm chocolate flourless cake with almonds, vanilla cream and berry sauce

Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

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