Insalata Di Crescione
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
We are offering 3-course prix fixe Menu @ $85 per person.*
Choice of
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
vegan cream of cauliflower, chives, toasted almond
creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
Choice of
lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
pappardelle, lamb ragout, parmesan cheese, pistachio
homemade lasagna with beef ragout, béchamel, parmesan cheese
homemade lasagna with beef ragout, béchamel, parmesan cheese
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
roasted veal shoulder with herbs, served with mashed potatoes and diced veggies topped with porcini truffle sauce
pan-fried pork chop, grain mustard sauce
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
grilled scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing
grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes
Choice of
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
warm chocolate flourless cake with almonds, vanilla cream and berry sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions