Vellutata Di Cavolfiori
vegan cream of cauliflower, chives, toasted almond
We are offering 3-course prix fixe Menu @ $75 per person.* (Kids 10 years old or younger $37.50)
Choice of
vegan cream of cauliflower, chives, toasted almond
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon
calamari, shrimp, zucchini, vegetable, and tortellini fried, served with tartar and marinara sauce
grilled cornmeal polenta with sautéed champignon mushrooms and truffle creamy sauce
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
watercress, roasted pine nuts, hearts of palm, shaved parmesan avocado tossed in a lemon & balsamic vinaigrette
french toast with maple syrup, fresh wild berries, whipped cream
toasted bread baked with tomino cheese, honey, almond and mix berries
avocado toast, smoked salmon, chives, fried eggs
Choice of
poached eggs, English muffins, Canadian bacon, spinach, hollandaise sauce
three organic eggs omelet stile, diced lobster meat, brie cheese
crab cakes, english muffins, béarnaise sauce*
pappardelle, lamb ragout, parmesan cheese, pistachio
homemade lasagna with beef ragout, béchamel, parmesan cheese
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
grilled new york steak with arugula salad, shaved grana Padano cheese and balsamic glaze
grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing
mediterranean sea bass filet, white wine sauce sautéed artichokes.
Choice of
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
chef assorted gelato selection (vanilla, chocolate, lemon sorbetto)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.