Vellutata Di Mais E Granchio
vegan cream of corn topped with crab meat
We are offering 3-course prix fixe Menu @ $79 per person.*
Choice of
vegan cream of corn topped with crab meat
creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
fresh tomatoes, basil, garlic toasted bread
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
avocado toast, smoked salmon, ricotta cheese, lemon zest and chives
canadian salmon crudo, blood orange and chives
Choice of
poached eggs, English muffins, Canadian bacon, spinach, hollandaise sauce
homemade tortelloni with shrimp, crab and ricotta, creamy saffron sauce
homemade lasagna with beef ragout, béchamel, parmesan cheese
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes
Choice of
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
warm chocolate flourless cake with almonds, vanilla cream and berry sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.