Father’s Day Dinner

We are offering 3-course prix fixe Menu @ $85 per person.* (Kids 10 years old or younger $42.50)


Choice of

Vellutata Di Cavolfiori

vegan cream of cauliflower, chives, toasted almond

Burrata E Prosciutto

creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

Tartar Di Tonno

ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon

Fritto Misto Di Mare

calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce

Polipo Alla Griglia Con Cannellini

grilled spanish octopus, cannellini beans, lemon juice, garlic, paprika, olive oil, salt & pepper

Carpaccio Cipriani

beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

Insalata Di Crescione

watercress, roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette

Misticanza Ai Frutti Di Mare

mix green salad, carrots, cherry tomatoes, calamata olives, black mussels, clams, shrimp in lemon dressing

Secondi Piatti

Choice of

Risottino Con Pure Di Asparagi E Salmone Affumicato

carnaroli rice with asparagus and smoke salmon

Spaghetti All’aragosta E Gamberi Di Scoglio

lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

Pappardelle D’agnello E Pistacchio

pappardelle, lamb ragout, parmesan cheese, pistachio sauce, sautéed artichokes

Lasagna Bolognese

homemade lasagna with beef ragout, béchamel, parmesan cheese

Zuppa Di Pesce

traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Braciola Di Maiale Alla Senape

pan-fried pork chop, grain mustard sauce

Filetto Di Manzo Al Vino Rosso

filet of beef tenderloin, red wine reduction

Salmone Affumicato E Rafano

pan roasted brown sugar smoked scottish salmon, sautéed spinach, cream of horseradish

Salmone Grigliato Con Insalata Di Spinaci

grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing

Filetto Di Pesce Bianco Ai Carciofi

white fish filet, white wine sauce, sautéed artichokes


Choice of

Panna Cotta

vanilla custard, berries sauce


ladyfinger cookies soaked in espresso with mascarpone cheese

Gelato Assortito

chef assorted gelato selection (ask server)


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.

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