Vellutata Di Mais E Granchio
vegan cream of corn topped with crab meat
Antipasti
Burrata E Prosciutto
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
Tartare Di Tonno
ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
Bruschetta
fresh tomatos, basil, garlic, toasted bread
Fritto Misto Di Mare
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
Melanzane Alla Parmigiana
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
Carpaccio Cipriani
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
Divina Di Cesare
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
Crudo Di Salmone
canadian salmon crudo, blood orange and chives
Secondi Piatti
Mezzelune Di Zucca Barucca
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
Tortelloni Alla Nettuno
homemade tortelloni with shrimp, crab and ricotta, creamy saffron sauce
Spaghetti All’aragosta E Gamberi Di Scoglio
lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
Pappardelle D’agnello E Pistacchio
pappardelle, lamb ragout, parmesan cheese, pistachio
Lasagna Bolognese
homemade lasagna with beef ragout, béchamel, parmesan cheese
Trancio Di Mero
pan seared chilean sea bass served on a bed of braised lentils
Petto Di Pollo Al Balsamico
airline chicken breast marinated in balsamic vinegar, sautéed baby heirloom carrots, roasted potatoes
Filetto Di Manzo Al Pepe
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
Salmone Affumicato E Rafano
pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
Filetto Di Branzino Ai Carciofi
white fish filet, white wine sauce, sautéed artichokes
Dolci
Panna Cotta
vanilla custard, berries sauce
Tiramisú
ladyfinger cookies soaked in espresso with mascarpone cheese
Tiramisú
warm chocolate flourless cake with almonds, vanilla cream and berry sauce
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Note
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.
