Vellutata Di Mais E Granchio
vegan cream of corn topped with crab meat
We are offering A la carte Father’s Day dinner menu.
vegan cream of corn topped with crab meat
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
fresh tomatos, basil, garlic, toasted bread
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
canadian salmon crudo, blood orange and chives
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
homemade tortelloni with shrimp, crab and ricotta, creamy saffron sauce
lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
pappardelle, lamb ragout, parmesan cheese, pistachio
homemade lasagna with beef ragout, béchamel, parmesan cheese
pan seared chilean sea bass served on a bed of braised lentils
airline chicken breast marinated in balsamic vinegar, sautéed baby heirloom carrots, roasted potatoes
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
white fish filet, white wine sauce, sautéed artichokes
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
warm chocolate flourless cake with almonds, vanilla cream and berry sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.