vegan cream of cauliflower, chives, toasted almond
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon
calamari, shrimp, zucchini, vegetable, and tortellini fried, served with tartar and marinara sauce
grilled cornmeal polenta with sautéed champignon mushrooms and truffle creamy sauce
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
watercress, roasted pine nuts, hearts of palm, shaved parmesan avocado tossed in a lemon & balsamic vinaigrette
mix green salad, carrots, cherry tomatoes, calamata olives, black mussels, clams, shrimp in lemon dressing
carnaroli rice with asparagus and smoke salmon
lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce
pappardelle, lamb ragout, parmesan cheese, pistachio
homemade lasagna with beef ragout, béchamel, parmesan cheese
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
grilled new york steak with arugula salad, shaved grana Padano cheese and balsamic glaze
grilled Colorado lamb chop, red vinaigrette garlic sauce
grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing
mediterranean sea bass filet, white wine sauce sautéed artichokes.
light spicy tomato sauce, garlic rosemary infusion
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
chef assorted gelato selection (vanilla, chocolate, lemon sorbetto)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.