Father’s Day Brunch

We are offering 3-course prix fixe Menu @ $75 per person.* (Kids 10 years old or younger $37.50)

Antipasti

Choice of

Vellutata Di Cavolfiori

vegan cream of cauliflower, chives, toasted almond

Burrata E Prosciutto

creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

Tartar Di Tonno

ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon

Fritto Misto Di Mare

calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce

Carpaccio Cipriani

beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

French Toast

with maple syrup, fresh wild berries, whipped cream

Avocado Toast Con Salmone Affumicato E Ricotta Al Limone

avocado toast, smoked salmon, ricotta cheese, lemon zest and chives

Secondi Piatti

Choice of

Uova Benedette

poached eggs, English muffins, Canadian bacon, spinach, hollandaise sauce

Frittata All’aragosta Brie E Spinaci

three organic eggs omelette, diced lobster meat, brie cheese, sautéed spinach

Uova In Cammicia Con Frittella Di Granchio

crab cake, english muffin, béarnaise sauce and veggie

Spaghetti All’aragosta

whole lobster tail, shrimp, cherry tomatoes, white wine, garlic, light tomato sauce

Lasagna Della Nonna

homemade lasagna with beef ragout, béchamel, parmesan cheese

Zuppa Di Pesce

traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Filetto Di Manzo Arugola Grana E Oro Di Balsamico

grilled filet mignon with arugula salad, shaved grana padano cheese and balsamic glaze

Salmone Affumicato E Rafano

pan roasted brown sugar smoked scottish salmon, sautéed spinach, cream of horseradish

Salmone Grigliato Con Insalata Di Spinaci

grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing

Filetto Di Pesce Bianco Ai Carciofi

white fish filet, white wine sauce, sautéed artichokes

Parmigiana Di Melanzane

eggplant parmigiana

Dolci

Choice of

Panna Cotta

vanilla custard, berries sauce

Tiramisú

ladyfinger cookies soaked in espresso with mascarpone cheese

Gelato Assortito

chef assorted gelato selection (ask server)

Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.

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