Vellutata Di Cavolfiori
vegan cream of cauliflower, chives, toasted almond
Antipasti
Burrata E Prosciutto
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
Tartare Di Tonno
ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
Fritto Misto Di Mare
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
Carpaccio Cipriani
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
Insalata Di Crescione
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
Divina Di Cesare
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
Capesante Scottate E Barbabietole
seared sea scallops on beet puree and micro-greens on top
Secondi Piatti
Spaghetti All’aragosta
whole lobster tail, shrimp, cherry tomatoes, white wine, garlic, light tomato sauce
Lasagna Della Nonna
homemade lasagna with beef ragout, béchamel, parmesan cheese
Mezzelune Di Zucca Barucca
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
Petto Di Pollo Al Balsamico
airline chicken breast marinated in balsamic vinegar, roasted potatoes, sautéed spinach
Filetto Di Manzo Arugola Grana E Oro Di Balsamico
grilled filet mignon with arugula salad, shaved grana Padano cheese and balsamic glaze
Tonno Alla Paprika
Seared tuna steak, smoked paprika & red bell peppers sauce, served with sauteed broccolini, fennel
Salmone Grigliato Con Insalata Di Spinaci
grilled scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing
Filetto Di Branzino Ai Carciofi
grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes
Dolci
Panna Cotta
vanilla custard, berries sauce
Tiramisú
ladyfinger cookies soaked in espresso with mascarpone cheese
Tortino Di Cioccolato Caldo
warm chocolate flourless cake with almonds, vanilla cream and berry sauce
