Easter Sunday Brunch

We are offering 3-course prix fixe Menu @ $75 per person.* (Kids 10 years old or younger $37.50)


Choice of

Vellutata Di Cavolfiori

vegan cream of cauliflower, chives, toasted almond

Burrata E Prosciutto

creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil

Tartar Di Tonno

ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon

Fritto Misto Di Mare

calamari, shrimp, zucchini, vegetable, and tortellini fried, served with tartar and marinara sauce

Polenta Grigliata Con Funghi E Crema Tartufata

grilled cornmeal polenta with sautéed champignon mushrooms and truffle creamy sauce

Carpaccio Cipriani

beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

Insalata Di Crescione

watercress, roasted pine nuts, hearts of palm, shaved parmesan avocado tossed in a lemon & balsamic vinaigrette

Toast Alla Francese

french toast with maple syrup, fresh wild berries, whipped cream

Tomino Con Miele, Mandorle E Frutti Di Bosco

toasted bread baked with tomino cheese, honey, almond and mix berries

Avocado Toast Con Uova Fritte Al Salmone Affumicato

avocado toast, smoked salmon, chives, fried eggs

Secondi Piatti

Choice of

Uova Benedette

poached eggs, English muffins, Canadian bacon, spinach, hollandaise sauce

Frittata All’aragosta E Brie

three organic eggs omelet stile, diced lobster meat, brie cheese

Uova In Camicia Con Frittella Di Granchio

crab cakes, english muffins, béarnaise sauce*

Pappardelle D’agnello E Pistacchio

pappardelle, lamb ragout, parmesan cheese, pistachio

Lasagna Della Nonna

homemade lasagna with beef ragout, béchamel, parmesan cheese

Zuppa Di Pesce

traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

Filetto Di Manzo Arugola Grana E Oro Di Balsamico

grilled filet mignon with arugola salad, shaved grana Padano cheese and balsamic glaze

Salmone Grigliato Con Insalata Di Spinaci

grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing

Filetto Di Branzino Ai Carciofi

mediterranean sea bass filet, white wine sauce sautéed artichokes.


Choice of

Panna Cotta

vanilla custard, berries sauce


ladyfinger cookies soaked in espresso with mascarpone cheese

Gelato Assortito

chef assorted gelato selection (ask server)


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.

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