Vellutata Di Cavolfiori
vegan cream of cauliflower, chives, toasted almond
We are offering 3-course prix fixe Menu @ $75 per person.* (Kids 10 years old or younger $37.50)
Choice of
vegan cream of cauliflower, chives, toasted almond
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
watercress, roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
with maple syrup, fresh wild berries, whipped cream
avocado toast, smoked salmon, ricotta cheese, lemon zest and chives
Choice of
poached eggs, English muffins, Canadian bacon, spinach, hollandaise sauce
three organic eggs omelet style, diced lobster meat, brie cheese
crab cakes, english muffins, béarnaise sauce*
whole lobster tail, shrimp, cherry tomatoes, white wine, garlic, light tomato sauce
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce
grilled filet mignon with arugola salad, shaved grana Padano cheese and balsamic glaze
grilled Scottish salmon on spinach salad with tomatoes, black berries, walnut, goat cheese and lemon dressing
white fish filet, white wine sauce, sautéed artichokes
Choice of
vanilla custard, berries sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
chef assorted gelato selection (ask server)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.