Easter Sunday Brunch

We are offering 3-course prix fixe Menu @ $75 per person.*

Antipasti

Choice of

Vellutata Di Mais E Granchio

$14

vegan cream of corn topped with crab meat

Burrata E Prosciutto

$22

creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil 

Tartar Di Tonno

$23

ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain

Bruschetta

$16

fresh tomatoes, basil, garlic toasted bread

Carpaccio Cipriani

$23

beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

Melanzane Alla Parmigiana

$19

fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese

Divina Di Cesare

$16

romaine lettuce, croutons, classic caesar dressing, parmesan cheese

Avocado Toast Con Salmone Affumicato E Ricotta Al Limone

$21

avocado toast, smoked salmon, ricotta cheese, lemon zest and chives

Crudo Di Salmone

$23

canadian salmon crudo, blood orange and chives

Secondi Piatti

Choice of

Uova Benedette

$19

poached eggs, English muffins, Canadian bacon, spinach, hollandaise sauce

Tortelloni Alla Nettuno

$29

homemade tortelloni with shrimp, crab and ricotta, creamy saffron sauce

Spaghetti All’aragosta

whole lobster tail, shrimp, cherry tomatoes, white wine, garlic, light tomato sauce

Zuppa Di Pesce

traditional Italian cioppino with shrimp, scallops, clams, mussels, salmon, lightly spicy tomato broth

Salmone Affumicato E Rafano

$36

pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish

Filetto Di Manzo Arugola Grana E Oro Di Balsamico

 grilled filet mignon with arugula salad, shaved grana Padano cheese and balsamic glaze 

Filetto Di Branzino Ai Carciofi

$40

grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes

Dolci

Choice of

Tortino Di Cioccolato Caldo

warm flourless chocolate cake with almonds, vanilla cream sauce

Panna Cotta

$13

vanilla custard, berries sauce

Tiramisú

$13

ladyfinger cookies soaked in espresso with mascarpone cheese

Note

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

*Plus tax & Gratuity.
18% gratuity will be added to parties of 8 or more.

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