Insalata D`Uva
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic
First Course
Choice of
Burratina Caprese
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
Insalata Di Carciofi E Grana
baby artichokes hearts, arugula, shaved parmesan cheese, lemon dressing
Second Course
Mezzaluna Di Zucca
half-moon shaped pumpkin ravioli, butter, sage, parmesan
Main Course
Choice of
Vitello Brasato Ai Porcini Con Polenta
veal shank braised, porcini mushroom, mix veggie medley, pinot noir reduction, rosemary polenta
Costoletta D`Agnello Alla Salsa Di Aglio E Aceto
Colorado lamb chops, vinaigrette garlic sauce
Trancio Di Mero Con Lenticchie Brasate
grilled Chilean sea bass, braised Umbrian lentils
Filetto Con Salsa Di Vino Rosso
beef filet mignon, red wine sauce
Dessert
Choice of
Traditional Panna Cotta
vanilla custard, berries sauce
Tortino Di Cioccolato
warm flowerless chocolate and almond cake, vanilla sauce
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Gratuity, Administration & Sales tax not included
Private Dining and Special Events
Contact Joyce Rocha
+1 818 753 8889 | events@cadelsole.com
