Pane all’aglio
focaccia garlic bread
focaccia garlic bread
fresh tomatoes, basil, garlic, toasted bread
thinly sliced raw beef, parmesan cheese fondue, truffle oil, chives
fried calamari, shrimp, vegetable tortelli, zucchini, tartar or marinara sauce
thinly sliced roasted veal, creamy radicchio capers spread
ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
creamy mozzarella, parma prosciutto, frisee lettuce, fried pumpkin
grilled spanish octopus, cannellini beans and limoncello citronette
an assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives, garlic bread