Antipasti

Choice of

Vellutata Di Cavolfiori E Zafferano

cauliflower and saffron soup

Insalata Di Aragosta

warm lobster with romaine lettuces, tomatos, mushrooms with ginger sauce

Insalata Di Carciofini

raw baby artichoke hearts, baby arugula, lemon vinaigrette and shaved parmesan cheese

Carpaccio Di Manzo E Tartufo

thinly sliced raw beef, arugula and parmesan cheese fondue, truffle oil

Capesante Scottate E Barbabietole

seared sea scallops on beet puree and micro-greens on top

Crudo Di Tonno Scottato

pan seared hawaiian ahi tuna, ponzu sauce, chives, olive oil and rainbow potato salad

Tentacolo Di Polipo Grigliato

grilled octopus on a bed of orange and tomato compote, fennel salad

Loading ...