Vellutata Di Topinambur
sunchokes soup, extra virgin olive oil
Choice of
sunchokes soup, extra virgin olive oil
romaine lettuce, lobster meat, porto’s cantaloupe melon, carrots, julienne radicchio, croutons, goat cheese, lemon dressing
mussels, manila clams, shrimp, mix green, shaved carrots, black olives in a roasted garlic dressing
thinly sliced raw beef, arugula, parmesan cheese, mustard aioli
ahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse
grilled australian prawns, arugula salad, lemon juice, paprika, extra virgin olive oil, salt & pepper
grilled octopus on burrata cheese and heirloom tomatoes carpaccio