Vellutata Di Topinambur
sunchokes soup, extra virgin olive oil
Choice of
sunchokes soup, extra virgin olive oil
steam mussels, manila clams, shrimp, mix green, shaved carrots, black olives in a roasted garlic dressing
thinly sliced raw beef, arugula, parmesan cheese, mustard aioli
ahi tuna tartar, hawaiian onions, sesame seeds, italian soy sauce, avocado mousse
grilled cornmeal polenta with sautéed champignon mushrooms and truffle creamy sauce
pan seared scallops, saffron aioli, fennel salad
watercress, roasted pine nuts, hearts of palm, shaved parmesan avocado tossed in a lemon & balsamic vinaigrette
grilled octopus on burrata cheese and heirloom tomatoes carpaccio