Insalata Di Crescione
watercress salad, roasted pine nuts, hearts of palm, shaved parmesan, avocado, lemon & balsamic dressing
Choice of
watercress salad, roasted pine nuts, hearts of palm, shaved parmesan, avocado, lemon & balsamic dressing
grilled octopus on burrata cheese and heirloom tomatoes carpaccio
vegan cream of cauliflower, erba cipollina, toasted almond
Parma prosciutto with fresh black figs
ahi tuna tartar, Italian soy sauce, shallots, capers, avocado mousse, candid lemon
calamari, shrimp, zucchini and vegetable tortelli fried served with tartar and marinara sauce
Pan seared scallops with truffle fonduta sauce
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing