Antipasti

vegan cream of corn topped with crab meat

creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil 

ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain

fresh tomatoes, basil, garlic toasted bread

beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese

romaine lettuce, croutons, classic caesar dressing, parmesan cheese