Vellutata Di Cavolfiori
vegan cream of cauliflower, chives, toasted almond
Burrata E Prosciutto
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil
Tartar Di Tonno
ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon
Fritto Misto Di Mare
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
Polipo Alla Griglia Con Cannellini
grilled spanish octopus, cannellini beans, lemon juice, garlic, paprika, olive oil, salt & pepper
Carpaccio Cipriani
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
Insalata Di Crescione
watercress, roasted pine nuts, hearts of palm, shaved parmesan and avocado tossed in a lemon & balsamic vinaigrette
Misticanza Ai Frutti Di Mare
mix green salad, carrots, cherry tomatoes, calamata olives, black mussels, clams, shrimp in lemon dressing
