Vellutata Di Cavolfiori
vegan cream of cauliflower, chives, toasted almond
Burrata E Prosciutto
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
Tartar Di Tonno
ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon
Fritto Misto Di Mare
calamari, shrimp, zucchini, vegetable, and tortellini fried, served with tartar and marinara sauce
Capesante Alla Griglia Con Fonduta Al Tartufo
Pan seared scallops with truffle fonduta sauce
Polenta Grigliata Con Funghi E Crema Tartufata
grilled cornmeal polenta with sautéed champignon mushrooms and truffle creamy sauce
Carpaccio Cipriani
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
Insalata Di Crescione
watercress, roasted pine nuts, hearts of palm, shaved parmesan avocado tossed in a lemon & balsamic vinaigrette
Misticanza Ai Frutti Di Mare
mix green salad, carrots, cherry tomatoes, calamata olives, black mussels, clams, shrimp in lemon dressing
