Vellutata Di Cavolfiori
vegan cream of cauliflower, chives, toasted almond
Choice of
vegan cream of cauliflower, chives, toasted almond
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, soy sauce, shallots, capers, avocado mousse, candied lemon
calamari, shrimp, zucchini, vegetable, and tortellini fried, served with tartar and marinara sauce
grilled cornmeal polenta with sautéed champignon mushrooms and truffle creamy sauce
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
watercress, roasted pine nuts, hearts of palm, shaved parmesan avocado tossed in a lemon & balsamic vinaigrette
mix green salad, carrots, cherry tomatoes, calamata olives, black mussels, clams, shrimp in lemon dressing