Vellutata Di Mais E Granchio
vegan cream of corn topped with crab meat
Burrata E Prosciutto
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
Tartare Di Tonno
ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
Bruschetta
fresh tomatos, basil, garlic, toasted bread
Fritto Misto Di Mare
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
Melanzane Alla Parmigiana
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
Carpaccio Cipriani
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
Divina Di Cesare
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
Crudo Di Salmone
canadian salmon crudo, blood orange and chives
