Vellutata Di Mais E Granchio
vegan cream of corn topped with crab meat
vegan cream of corn topped with crab meat
creamy mozzarella, parma prosciutto, arugola, crispy pumpkin, extra virgin olive oil
ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
fresh tomatos, basil, garlic, toasted bread
calamari, shrimp, zucchini and vegetable tortelli fried, served with tartar and marinara sauce
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
canadian salmon crudo, blood orange and chives