Insalata Di Crescione
watercress salad, roasted pine nuts, hearts of palm, shaved parmesan, avocado, lemon & balsamic dressing
Vellutata Di Cavolfiori
vegan cream of cauliflower, erba cipollina, toasted almond
Burrata E Prosciutto
creamy mozzarella, parma prosciutto, frisée lettuce, crispy pumpkin, extra virgin olive oil
Tartar Di Tonno
ahi tuna tartar, Italian soy sauce, shallots, capers, avocado mousse, candid lemon
Melanzane Alla Parmigiana
eggplant, tomato sauce, parmesan cheese, basil, mozzarella cheese
Capesante Alla Griglia Con Fonduta Al Tartufo
Pan seared scallops with truffle fonduta sauce
Carpaccio Cipriani
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
French Toast
with maple syrup, fresh wild berries, whipped cream
