Vellutata Di Cavolfiori E Zafferano
cauliflower and saffron soup
Insalata Di Aragosta
warm lobster with romaine lettuces, tomatos, mushrooms with ginger sauce
Insalata Di Carciofini
raw baby artichoke hearts, baby arugula, lemon vinaigrette and shaved parmesan cheese
Carpaccio Di Manzo E Tartufo
thinly sliced raw beef, arugula and parmesan cheese fondue, truffle oil
Capesante Scottate E Barbabietole
seared sea scallops on beet puree and micro-greens on top
Crudo Di Tonno Scottato
pan seared hawaiian ahi tuna, ponzu sauce, chives, olive oil and rainbow potato salad
Tentacolo Di Polipo Grigliato
grilled octopus on a bed of orange and tomato compote, fennel salad
