Caprese
heirloom tomatoes, buffalo mozzarella, balsamic reduction
heirloom tomatoes, buffalo mozzarella, balsamic reduction
heirloom tomatoes, basil, garlic, toasted bread
thinly sliced raw beef, parmesan cheese fondue, truffle oil, chives
thinly sliced hamachi, ponzu, shallots, sliced jalapeno, extra virgin olive oil
creamy mozzarella, parma prosciutto, frisee lettuce, fried pumpkin
fried calamari, shrimp, vegetable tortelli, zucchini, tartar or marinara sauce
ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
grilled spanish octopus, cannellini beans and limoncello citronette
an assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives, garlic bread