Father's Day
Time: 11:00 AM to 3:00 PM
Details: We will feature an A la carte Father's Lunch menu (NOT OUR REGULAR MENU)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
18% gratuity will be added to parties of 8 or more
Antipasti
vegan cream of corn topped with crab meat
creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
fresh tomatoes, basil, garlic toasted bread
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
beer butter and fried sqush blossom filled with whipped ricotta and parsley served over a bed of tomato sauce
Secondi
poached eggs, english muffin, canadian bacon, spinach, hollandaise sauce
whole lobster tail, shrimp, cherry tomatoes, white wine, garlic, light tomato sauce
homemade lasagna with beef ragout, béchamel, parmesan cheese
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
chicken breast, prosciutto, mozzarella cheese, white wine sauce, sautéed asparagus
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes
Dolci
vanilla custard, berry sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
warm chocolate flourless cake with almonds, vanilla cream and berry sauce
Time: 4:00 PM to 9:00 PM
Details: We will feature an A la carte Father's Dinner menu (NOT OUR REGULAR MENU)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
18% gratuity will be added to parties of 8 or more
Antipasti
vegan cream of corn topped with crab meat
creamy mozzarella, parma prosciutto, arugula, crispy pumpkin, extra virgin olive oil
ahi tuna tartar, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain
beer butter and fried sqush blossom filled with whipped ricotta and parsley served over a bed of tomato sauce
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing
fry eggplant sliced, tomatoes basil sauce, melted mozzarella cheese
romaine lettuce, croutons, classic caesar dressing, parmesan cheese
Secondi
half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish
whole lobster tail, shrimp, cherry tomatoes, white wine, garlic, light tomato sauce
pappardelle, lamb ragout, parmesan cheese, pistachio
home made lasagna with beef ragout, béchamel, parmesan cheese
chicken breast, prosciutto, mozzarella cheese, white wine sauce, sautéed asparagus
8oz grilled filet mignon, roasted potatoes, sautéed spinach, pink peppercorn sauce
pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish
grilled mediterranean sea bass filet, white wine sauce, sautéed artichokes
Dolci
vanilla custard, berry sauce
ladyfinger cookies soaked in espresso with mascarpone cheese
warm chocolate flourless cake with almonds, vanilla cream and berry sauce