Lunch | Dinner

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ANTIPASTI

CROSTINI DI FUNGHI E TALEGGIO
Grilled ciabatta bread, wild mushrooms, melted taleggio cheese      8.75

LA BRUSCHETTA
Fresh tomatoes, basil and garlic on toasted bread      8.50

CARPACCIO DI MANZO CON RUGHETTA E PARMIGIANO
Thinly sliced raw beef, shaved parmesan, arugula, dijon mustard dressing      12.25

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE
Fried calamari, shrimp, vegetable tortelli, and zucchini with tartar or marinara sauce      12.95

TERRINA D’ANATRA
Goose liver pâté, toasted Pan Brioche and orange jam      12.50

PEPATA DI COZZE
Sautéed black mussels in a lightly spicy garlic tomato broth      10.75

TARTARA DI TONNO
Ahi Tuna tartar, organic avocado, red onions, balsamic reduction      14.75

BURRATA CON PROSCIUTTO DI PARMA
Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil       13.75

POLIPO ALLA GRIGLIA CON CANELLINI
Grilled Panapesca octopus, cannellini beans and Limoncello citronette       13.25

DELIZIE DELLA CASA (recommended for two people)
An assortment of house cured meats, mozzarella, parmesan, marinated vegetables, olives and garlic bread      18.75

INSALATE E ZUPPE

MINESTRONE DI VERDURE
Vegetable soup     6.95

MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO
Mixed organic greens, Heirloom tomatoes, aged balsamic dressing       7.50

DIVINA DI CESARE
Romaine lettuce, croutons, classic Caesar dressing, parmesan cheese       9.75

BARBABIETOLE CON CUMINO DI CAMPO
Roasted baby beets, sundried tomatoes, orange wedges, caraway dressing      11.25

INSALATA DI CARCIOFINI
Raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan       11.95

INSTALATA DI SPINACI E PUNTE D’ASPARAGI
Baby spinach, sundried tomatoes, asparagus tips, goat cheese, lemon dressing       11.25

PANZANELLA DI FARRO E BURRATA
Organic spelt, cucumbers, red onions, tomatoes, basil burrata cheese, red wine vinaigrette    11.95

INSALATA DI CRESCIONE
Watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese, Avocado, lemon-balsamic dressing       10.95

PRIMI

AGNOLOTTI BURRO E SALVIA
Veal, chicken and pork tortelloni, butter sage sauce       14.75

CAPPELLINI ALLA CHECCA
Angel hair pasta, fresh tomato, basil and garlic       11.75

LINGUINE NERE CON SALAME CALABRESE E GAMBERI
Squid ink linguini, spicy Calabrese salami, shrimp, cherry tomato sauce       18.25

BUCATINI ALL’AMATRICIANA
Thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese       14.50

RIGATONI ALLA BUTTERA
Rigatoni, light-pink sauce, pork sausages and peas       14.75

LASAGNA DI CARNE, OMAGGIO A NONNA RINA
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach       15.50

GNOCCHI DI PATATE CON SUGO D’ANITRA
Homemade potato dumplings, duck ragout and red wine sauce       15.95

SPAGHETTI ALLE VONGOLE, PANCETTA E PEPERONCINI DOLCI
Spaghetti sautéed with clams, smoked bacon, Anaheim chili peppers and garlic sauce       16.95

MEZZELUNE DI ZUCCA BARUCCA
Half-moon shaped pasta filled with pumpkin, butter sage sauce, Parmesan cheese       14.50

BIGOLI CA’ DEL SOLE
Venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce       18.25

PAPPARDELLE AGNELLO E PISTACCHI
Wide ribbon pasta with lamb ragout, thyme, crushed pistachios       17.25

RAVIOLI DI MANZO AL BURRO CHIARIFICATO
Homemade short ribs ravioli, spinach, ricotta cheese, clarified butter, parmesan cheese    14.50

SECONDI

SCHIACCIATA DI POLLO ALLA PIASTRA
Whole, boneless corn fed chicken, grilled with market vegetables       21.95

PETTO DI POLLO CON FUNGHI PIOPPINI
Free-range chicken breast, Yukon gold mashed potatoes, marinated red bell pepper, velvet Pioppini mushroom sauce       19.50

FEGATO ALLA VENEZIANA CON POLENTA BIANCA
Calf liver, white wine braised onions, touch of balsamic vinaigrette, grilled white polenta       22.50

BISTECCA DI MANZO ALLA GRIGLIA
Dry aged 16oz. Bone in rib eye, roasted potatoes, fresh farmer’s market vegetables      M.P.

SALMONE AFFUMICATO E RAFANO
Pan roasted, caramelized, Scottish salmon, sautéed rainbow swiss chard, horseradish       24.95

BRANZINO CON CARCIOFI SALATI
Pan sautéed mediterranean sea bass, artichoke, diced tomatoes, mustard, garlic, butter and lemon sauce       26.50

OSSOBUCO
Braised free-range veal shank served, saffron risotto       29.50

*We can substitute any pasta with gluten free pasta. Please ask your server

◊ Vegetarian ◊ Vegan ◊ Gluten Free