Lunch | Dinner

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ANTIPASTI

LA BRUSCHETTA ○ ◊ 10.75
fresh tomatoes, basil, garlic, toasted bread

CARPACCIO DI MANZO CON CREMA DI PARMIGIANO AL TARTUFO 16.75
thinly sliced raw beef, parmesan cheese fondue, truffle oil, chives

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE 15.95
fried calamari, shrimp, vegetable tortelli, zucchini, tartar or marinara sauce

PEPATA DI VONGOLE □ 17.50
Sautéed Manila clams, light-spicy garlic & tomato broth

CAPESANTE ALLA GRIGLIA, CON FONDUTA DI FORMAGGIOE ZUCCA FRITTA 18.50
Pan seared jumbo scallops, cheese fondue, fried pumpkin

TARTARE DI TONNO E LIMONI CANDITI □ 16.75
ahi tuna tartare, italian soy sauce, shallots, avocado mousse, candied lemon

BURRATA CON PROSCIUTTO DI PARMA E ZUCCA FRITTA □ 17.25
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

MELANZANE ALLA PARMIGIANA ○ 13.95
eggplant, light tomato sauce, parmesan cheese, basil, mozzarella cheese

POLENTA, SALSICCIA E FUNGHI □ 14.95
soft polenta, pork sausages, porcini mushroom, parmesan cheese

DELIZIE DELLA CASA (recommended for two people) 23.75
an assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives, garlic bread

INSALATE E ZUPPE

MINESTRONE DI VERDURE ○ ◊ □ 9.75
vegetable soup

INSALATA DI GAMBERI CON PESCHE IN AGRODOLCE □ 15.95
Grilled shrimp, fingerling potatoes, sweet & sour peaches, chives, olive oil

MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO ○ ◊ □ 9.95
mixed organic greens, tomatoes, aged balsamic dressing

DIVINA DI CESARE 12.50
romaine lettuce, croutons, classic caesar dressing, parmesan cheese

BARBABIETOLE CON FORMAGGIO DI CAPRA E AVOCADO ○ ◊ □ 14.25
roasted beets, avocado, sliced tomatoes, goat cheese, balsamic dressing

INSALATA DI CARCIOFINI ○ 13.95
raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan

INSALATA DI CRESCIONE ○ 14.50
watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese, avocado, lemon-balsamic dressing

PRIMI

GEMELLI AI PORCINI E SALSICCIA 20.50
pork sausage ragout, porcini mushrooms, light tomato sauce

CAPELLINI ALLA CHECCA ○ ◊ 13.50
angel hair pasta, fresh tomato, basil, garlic

LINGUINE NERE CON SALAME CALABRESE E GAMBERI 19.75
squid ink linguini, spicy calabrese salami, shrimp, cherry tomato sauce

BUCATINI ALL’AMATRICIANA 16.50
thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions, pecorino cheese

RIGATONI ALLA BUTTERA 16.25
rigatoni, light-pink sauce, pork sausages, peas

LASAGNA DI CARNE, OMAGGIO A NONNA RINA 18.50
homemade lasagna, beef ragout, béchamel sauce, parmesan cheese, fried spinach

MEZZELUNE DI ZUCCA BARUCCA ○ 17.50
half-moon shaped pasta filled with pumpkin, butter sage sauce, parmesan cheese

BIGOLI CA’ DEL SOLE 21.50
venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI 19.95
wide ribbon pasta, lamb ragout, thyme, crushed pistachios

GNOCCHI AL RAGU` DI CODA DI MANZO 18.50
homemade potato dumplings, oxtail ragout, parmesan cheese

RAVIOLI DI MANZO AL BURRO CHIARIFICATO E PARMIGIANO 18.50
homemade short rib ravioli, spinach, ricotta cheese, clarify butter, parmesan cheese

RAVIOLINI DEL PLIN 25.00
homemade small ravioli filled with fontina cheese, white truffle butter sauce

SECONDI

SCHIACCIATA DI POLLO ALLA PIASTRA □ 25.95
whole, boneless, corn fed chicken, grilled, seasonal vegetables

PETTO DI POLLO ALLA VALDOSTANA CON ASPARAGI 24.50
free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus

COSTOLETTE D`AGNELLO ALLA SALSA DI AGLIO E ACETO □ 37.50
colorado lamb chops, red vinaigrette garlic sauce, sautéed romaine and red onions

COSTATA DI MANZO ALLA GRIGLIA □ M.P.
dry aged 16 oz. bone in rib eye, grilled vegetables

FILETTO DI MANZO ALLA SAN DANIELE □ 38.50
8 oz. beef filet mignon wrapped with parma ham, braised radicchio, pink peppercorn sauce

SALMONE AFFUMICATO E RAFANO □ 28.50
pan roasted, smoked, Scottish salmon, sautéed spinach, horseradish

BRANZINO AL VINO BIANCO E CARCIOFI □ 31.50
mediterranean sea bass, baby artichokes, diced tomatoes, basil, white wine sauce

OSSOBUCO 37.50
braised free-range veal shank, saffron risotto

ZUPPA DI PESCE □ 32.50
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce



*We can substitute any pasta with gluten free pasta. Please ask your server

○ Vegetarian ◊ Vegan □ Gluten Free