Lunch | Dinner

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ANTIPASTI

CROSTINI DI FUNGHI E TALEGGIO ○ 8.95
Grilled ciabatta bread, wild mushrooms, melted taleggio cheese

LA BRUSCHETTA ○ ◊ 8.50
Fresh tomatoes, basil and garlic on toasted bread

CARPACCIO DI MANZO CON RUGHETTA E PARMIGIANO □ 12.95
Thinly sliced raw beef, shaved parmesan, arugula, Dijon mustard dressing

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE 13.50
Fried calamari, shrimp, vegetable tortelli and zucchini with tartar or marinara sauce

TERRINA D`ANATRA 12.50
Duck liver pâté, toasted Pan Brioche and orange jam

PEPATA DI COZZE □ 12.75
Sautéed black mussels in a lightly spicy garlic tomato broth

TARTARA DI TONNO □ 14.75
Ahi Tuna tartar, organic avocado, red onions, balsamic reduction

BURRATA CON PROSCIUTTO DI PARMA E ZUCCA FRITTA □ 14.50
Creamy mozzarella, Parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

CARPACCIO DI BRANZINO E RICCI DI MARE 16.50
Mediterranean sea bass and sea urchin carpaccio, green onions

DELIZIE DELLA CASA (Recommended for two people) 19.75
An assortment of house cured meats, mozzarella, parmesan cheese,
Marinated vegetables, olives and garlic bread

CAPESANTE AI PIOPPINI 16.25
Pan seared jumbo scallops, pioppini mushroom sauce

TIMBALLO DI CODA ALLA VACCINARA 15.25
Braised oxtail wrapped with thinly sliced potatoes, Chianti reduction

INSALATE E ZUPPE

MINESTRONE DI VERDURE ○ ◊ □ 7.95
Vegetable soup

MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO ○ ◊ □ 7.50
Mixed organic greens, tomatoes, aged balsamic dressing

DIVINA DI CESARE 10.50
Romaine lettuce, croutons, classic Caesar dressing, parmesan cheese

BARBABIETOLE CON FORMAGGIO DI CAPRE E LENTICCHIE ○ ◊ □ 11.95
Roasted beets, Umbrian lentils, goat cheese, balsamic dressing

INSALATA DI CARCIOFINI ○ 12.50
Raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan

INSALATA DI ARAGOSTA ○ 17.50
Maine lobster, romaine lettuce, roasted garlic aioli

INSALATA DI CRESCIONE ○ 11.95
Watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese,
Avocado, lemon-balsamic dressing

PRIMI

AGNOLOTTI BURRO E SALVIA 14.95
Veal, chicken and pork tortelloni, butter, sage, veal reduction

CAPELLINI ALLA CHECCA ○ ◊ 11.75
Angel hair pasta, fresh tomato, basil and garlic

LINGUINE NERE CON SALAME CALABRESE E GAMBERI 18.25
Squid ink linguini, spicy Calabrese salami, shrimp, cherry tomato sauce

BUCATINI ALL’AMATRICIANA 14.50
Thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese

RIGATONI ALLA BUTTERA 15.25
Rigatoni, light-pink sauce, pork sausages and peas

LASAGNA DI CARNE, OMAGGIO A NONNA RINA 15.95
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach

SPAGHETTI ALLA CHITARRA CON RAGU’ D’ANATRA AL VINO BIANCO 18.50
Homemade spaghetti “Chitarra”, white wine duck ragu’

MEZZELUNE DI ZUCCA BARUCCA ○ 14.50
Half-moon shaped pasta filled with pumpkin, butter sage sauce, parmesan cheese

BIGOLI CA’ DEL SOLE 18.75
Venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI 18.50
Wide ribbon pasta with lamb ragout, thyme, crushed pistachios

GNOCCHI AL RAGU` DI CODA DI MANZO 16.50
Homemade potato dumplings, oxtail ragout, parmesan cheese

RAVIOLI DI MANZO AL BURRO TARTUFATO E PARMIGIANO 14.75
Homemade short ribs ravioli, spinach, ricotta cheese, truffle butter, parmesan cheese

SECONDI

SCHIACCIATA DI POLLO ALLA PIASTRA □ 21.95
Whole, boneless corn fed chicken, grilled, with vegetables of the day

PETTO DI POLLO ALLA VALDOSTANA CON ASPARAGI 21.50
Free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus

BISTECCA DI MANZO ALLA GRIGLIA □ M.P.
Dry aged 16oz. Bone in rib eye, roasted potatoes, vegetables of the day

SALMONE AFFUMICATO E RAFANO □ 25.95
Pan roasted, smoked, caramelized Scottish salmon, sautéed spinach, horseradish

BRANZINO AL VINO BIANCO CON CAPONATA □ 27.50
Pan sautéed Mediterranean sea bass, vegetables caponata, diced tomatoes, mustard, white wine sauce

OSSOBUCO 33.50
Braised free-range veal shank, saffron risotto

FILETTO DI MANZO AL CHIANTI □ 32.75
Beef filet mignon, red wine reduction

ZUPPA DI PESCE □ 28.95
Traditional cioppino with salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

*We can substitute any pasta with gluten free pasta. Please ask your server
○ Vegetarian ◊ Vegan □ Gluten Free