ANTIPASTI
CROSTINI DI FUNGHI E TALEGGIO
Grilled ciabatta bread, wild mushrooms, melted taleggio cheese 8.75
LA BRUSCHETTA
Fresh tomatoes, basil and garlic on toasted bread 8.50
CARPACCIO DI MANZO CON RUGHETTA E PARMIGIANO
Thinly sliced raw beef, shaved parmesan, arugula, dijon mustard dressing 12.25
FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE
Fried calamari, shrimp, vegetable tortelli, and zucchini with tartar or marinara sauce 12.95
TERRINA D’ANATRA
Goose liver pâté, toasted Pan Brioche and orange jam 12.50
PEPATA DI COZZE
Sautéed black mussels in a lightly spicy garlic tomato broth 10.75
TARTARA DI TONNO
Ahi Tuna tartar, organic avocado, red onions, balsamic reduction 14.75
BURRATA CON PROSCIUTTO DI PARMA
Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil 13.75
POLIPO ALLA GRIGLIA CON CANELLINI
Grilled Panapesca octopus, cannellini beans and Limoncello citronette 13.25
DELIZIE DELLA CASA (recommended for two people)
An assortment of house cured meats, mozzarella, parmesan, marinated vegetables, olives and garlic bread 18.75
INSALATE E ZUPPE
MINESTRONE DI VERDURE
Vegetable soup 6.95
MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO
Mixed organic greens, Heirloom tomatoes, aged balsamic dressing 7.50
DIVINA DI CESARE
Romaine lettuce, croutons, classic Caesar dressing, parmesan cheese 9.75
BARBABIETOLE CON CUMINO DI CAMPO
Roasted baby beets, sundried tomatoes, orange wedges, caraway dressing 11.25
INSALATA DI CARCIOFINI
Raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan 11.95
INSTALATA DI SPINACI E PUNTE D’ASPARAGI
Baby spinach, sundried tomatoes, asparagus tips, goat cheese, lemon dressing 11.25
PANZANELLA DI FARRO E BURRATA
Organic spelt, cucumbers, red onions, tomatoes, basil burrata cheese, red wine vinaigrette 11.95
INSALATA DI CRESCIONE
Watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese, Avocado, lemon-balsamic dressing 10.95
PRIMI
AGNOLOTTI BURRO E SALVIA
Veal, chicken and pork tortelloni, butter sage sauce 14.75
CAPPELLINI ALLA CHECCA
Angel hair pasta, fresh tomato, basil and garlic 11.75
LINGUINE NERE CON SALAME CALABRESE E GAMBERI
Squid ink linguini, spicy Calabrese salami, shrimp, cherry tomato sauce 18.25
BUCATINI ALL’AMATRICIANA
Thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese 14.50
RIGATONI ALLA BUTTERA
Rigatoni, light-pink sauce, pork sausages and peas 14.75
LASAGNA DI CARNE, OMAGGIO A NONNA RINA
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach 15.50
GNOCCHI DI PATATE CON SUGO D’ANITRA
Homemade potato dumplings, duck ragout and red wine sauce 15.95
SPAGHETTI ALLE VONGOLE, PANCETTA E PEPERONCINI DOLCI
Spaghetti sautéed with clams, smoked bacon, Anaheim chili peppers and garlic sauce 16.95
MEZZELUNE DI ZUCCA BARUCCA
Half-moon shaped pasta filled with pumpkin, butter sage sauce, Parmesan cheese 14.50
BIGOLI CA’ DEL SOLE
Venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce 18.25
PAPPARDELLE AGNELLO E PISTACCHI
Wide ribbon pasta with lamb ragout, thyme, crushed pistachios 17.25
RAVIOLI DI MANZO AL BURRO CHIARIFICATO
Homemade short ribs ravioli, spinach, ricotta cheese, clarified butter, parmesan cheese 14.50
SECONDI
SCHIACCIATA DI POLLO ALLA PIASTRA
Whole, boneless corn fed chicken, grilled with market vegetables 21.95
PETTO DI POLLO CON FUNGHI PIOPPINI
Free-range chicken breast, Yukon gold mashed potatoes, marinated red bell pepper, velvet Pioppini mushroom sauce 19.50
BISTECCA DI MANZO ALLA GRIGLIA
Dry aged 16oz. Bone in rib eye, roasted potatoes, fresh farmer’s market vegetables M.P.
SALMONE AFFUMICATO E RAFANO
Pan roasted, caramelized, Scottish salmon, sautéed rainbow swiss chard, horseradish 24.95
BRANZINO CON CARCIOFI SALATI
Pan sautéed mediterranean sea bass, artichoke, diced tomatoes, mustard, garlic, butter and lemon sauce 26.50
OSSOBUCO
Braised free-range veal shank served, saffron risotto 29.50
*We can substitute any pasta with gluten free pasta. Please ask your server
◊ Vegetarian ◊ Vegan ◊ Gluten Free
