Lunch | Dinner

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ANTIPASTI

CROSTINI DI FUNGHI E FORMAGGIO ○ 8.95
grilled ciabatta bread, wild mushrooms, tomino cheese

LA BRUSCHETTA ○ ◊ 8.50
fresh tomatoes, basil, garlic, toasted bread

CARPACCIO DI MANZO CON RUGHETTA E PARMIGIANO □ 12.95
thinly sliced raw beef, shaved parmesan, arugula, dijon mustard dressing

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE 13.75
fried calamari, shrimp, vegetable tortelli, zucchini, tartar or marinara sauce

PEPATA DI VONGOLE □ 14.75
Sautéed Manila clams, light-spicy garlic & tomato broth

TARTARA DI TONNO □ 14.75
ahi tuna tartar, organic avocado, red onions, balsamic reduction

BURRATA CON PROSCIUTTO DI PARMA E ZUCCA FRITTA □ 14.75
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin,extra virgin olive oil

CARPACCIO DI SALMONE □ 16.50
king salmon, fennel salad, gaeta olives, orange wedges, extra virgin olive oil

DELIZIE DELLA CASA (recommended for two people) 19.75
an assortment of house cured meats, mozzarella, parmesan cheese,
marinated vegetables, olives, garlic bread

POLENTA, SALSICCIA E FUNGHI □ 12.25
soft polenta, pork sausages, porcini mushroom, parmesan cheese

MELANZANE ALLA PARMIGIANA ○ 11.75
eggplant, light tomato sauce, parmesan cheese, basil, mozzarella cheese

INSALATE E ZUPPE

MINESTRONE DI VERDURE ○ ◊ □ 7.95
vegetable soup

MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO ○ ◊ □ 7.50
mixed organic greens, tomatoes, aged balsamic dressing

DIVINA DI CESARE 10.50
romaine lettuce, croutons, classic caesar dressing, parmesan cheese

BARBABIETOLE CON FORMAGGIO DI CAPRE E LENTICCHIE ○ ◊ □ 11.95
roasted beets, umbrian lentils, goat cheese, balsamic dressing

INSALATA DI CARCIOFINI ○ 12.50
raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan

INSALATA DI ARAGOSTA 17.50
maine lobster, romaine lettuce, roasted garlic aioli

INSALATA DI CRESCIONE ○ 11.95
watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese,
avocado, lemon-balsamic dressing

PRIMI

AGNOLOTTI BURRO E SALVIA 14.95
veal, chicken & pork tortelloni, butter, sage, veal reduction

CAPELLINI ALLA CHECCA ○ ◊ 11.75
angel hair pasta, fresh tomato, basil, garlic

LINGUINE NERE CON SALAME CALABRESE E GAMBERI 18.25
squid ink linguini, spicy calabrese salami, shrimp, cherry tomato sauce

BUCATINI ALL’AMATRICIANA 14.50
thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions, pecorino cheese

RIGATONI ALLA BUTTERA 15.25
rigatoni, light-pink sauce, pork sausages, peas

LASAGNA DI CARNE, OMAGGIO A NONNA RINA 15.95
homemade lasagna, beef ragout, béchamel sauce, parmesan cheese, fried spinach

SPAGHETTI ALL’ARAGOSTA M.P.
1 lb. Maine Lobster, shrimp, white wine, garlic light-spicy cherry tomatoes sauce

MEZZELUNE DI ZUCCA BARUCCA ○ 14.50
half-moon shaped pasta filled with pumpkin, butter sage sauce, parmesan cheese

BIGOLI CA’ DEL SOLE 18.75
venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI 18.50
wide ribbon pasta, lamb ragout, thyme, crushed pistachios

GNOCCHI AL RAGU` DI CODA DI MANZO 16.50
homemade potato dumplings, oxtail ragout, parmesan cheese

RAVIOLI DI MANZO AL BURRO TARTUFATO E PARMIGIANO 14.75
homemade short ribs ravioli, spinach, ricotta cheese, truffle butter, parmesan cheese

SECONDI

SCHIACCIATA DI POLLO ALLA PIASTRA □ 21.95
whole, boneless, corn fed chicken, grilled, seasonal vegetables

PETTO DI POLLO ALLA VALDOSTANA CON ASPARAGI 21.50
free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus

BISTECCA DI MANZO ALLA GRIGLIA □ M.P.
dry aged 16 oz. bone in rib eye, grilled vegetables

SALMONE AFFUMICATO E RAFANO □ 25.95
pan roasted, smoked, Scottish salmon, sautéed spinach, horseradish

BRANZINO AL VINO BIANCO CON CAPONATA □ 25.25
mediterranean sea bass, vegetable caponata, diced tomatoes, mustard, white wine sauce

OSSOBUCO 33.50
braised free-range veal shank, saffron risotto

FILETTO DI MANZO ALLA SAN DANIELE 34.50
8 oz. beef filet mignon wrapped with parma prosciutto, braised radicchio, pink peppercorn sauce

ZUPPA DI PESCE □ 28.95
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

*We can substitute any pasta with gluten free pasta. Please ask your server

○ Vegetarian ◊ Vegan □ Gluten Free