Lunch | Dinner

Click here for PDF version

ANTIPASTI

LA BRUSCHETTA ○ ◊ 10.75
fresh tomatoes, basil, garlic, toasted bread

CARPACCIO DI MANZO CON CREMA DI PARMIGIANO AL TARTUFO 17.75
thinly sliced raw beef, parmesan cheese fondue, truffle oil, chives

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE 16.75
fried calamari, shrimp, vegetable tortelli, zucchini, tartar or marinara sauce

VITELLO TONNATO CON INSALATINA DI RADICCHIO □ 18.50
thinly sliced roasted veal, radicchio, capers, tuna spread

CALAMARO ALLA GRIGLIA, BROCCOLINI, POMODORO E ARANCE □ 16.50
grilled calamaro steak, sautéed broccolini, sliced tomatoes, orange zest

TARTARE DI TONNO E LIMONI CANDITI □ 17.25
ahi tuna tartare, italian soy sauce, shallots, avocado mousse, candied lemon

BURRATA CON PROSCIUTTO DI PARMA E ZUCCA FRITTA 17.75
creamy mozzarella, parma prosciutto, frisee lettuce, fried pumpkin

POLIPO ALLA GRIGLIA CON CANNELLINI 16.50
grilled spanish octopus, cannellini beans and limoncello citronette 

DELIZIE DELLA CASA (FOR ONE PERSON) 15.50
an assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives, garlic bread

INSALATE E ZUPPE

MINESTRONE DI VERDURE ○ ◊ □ 9.75
vegetable soup

INSALATA DI ARUGOLA, GRANOTURCO E GRANA 13.50
chopped arugula salad, parmesan cheese, corn, lemon dressing

MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO ○ ◊ □ 9.95
mixed organic greens, tomatoes, aged balsamic dressing

DIVINA DI CESARE 12.95
romaine lettuce, croutons, classic caesar dressing, parmesan cheese

BARBABIETOLE CON FORMAGGIO DI CAPRA E AVOCADO ○ ◊ □ 14.50
roasted beets, avocado, sliced tomatoes, goat cheese, balsamic dressing

INSALATA DI CARCIOFINI ○ □ 14.50
raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan

INSALATA DI CRESCIONE ○ □ 14.75
watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese, avocado, lemon-balsamic dressing

INSALTA DI SALMONE E MANGO 18.50
grilled salmon, mango, red onions, frisee salad, lemon dressing

PRIMI

PENNE ALL`ARRABBIATA CON INFUSO DI ROSMARINO 14.25
light spicy tomato sauce, garlic, rosemary infusion

CAPELLINI ALLA CHECCA ○ ◊ 13.75
angel hair pasta, fresh tomato, basil, garlic

LINGUINE NERE CON SALAME CALABRESE E GAMBERI 19.75
squid ink linguini, spicy calabrese salami, shrimp, cherry tomato sauce

BUCATINI ALL’AMATRICIANA 16.75
thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions, pecorino cheese

RIGATONI ALLA BUTTERA 17.25
rigatoni, light-pink sauce, pork sausages, peas

LASAGNA DI CARNE, OMAGGIO A NONNA RINA 18.75
homemade lasagna, beef ragout, béchamel sauce, parmesan cheese, fried spinach

MEZZELUNE DI ZUCCA BARUCCA ○ 18.50
half-moon shaped pasta filled with pumpkin, butter sage sauce, parmesan cheese

BIGOLI CA’ DEL SOLE 23.50
venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI 20.50
wide ribbon pasta, lamb ragout, thyme, crushed pistachios

GNOCCHI AL PESTO E PINOLI 18.25
homemade potato dumpling, basil pesto, roasted pine nuts

RAVIOLI DI MANZO AL BURRO CHIARIFICATO E PARMIGIANO 18.75
homemade short rib ravioli, spinach, ricotta cheese, clarify butter, parmesan cheese

SECONDI

SCHIACCIATA DI POLLO ALLA PIASTRA □ 26.95
whole, boneless, corn fed chicken, grilled, seasonal vegetables

PETTO DI POLLO ALLA VALDOSTANA CON ASPARAGI 25.50
free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus

COSTOLETTE D`AGNELLO ALLA SALSA DI AGLIO E ACETO □ 38.50
colorado lamb chops, red vinaigrette garlic sauce, sautéed romaine and red onions

COSTATA DI MANZO ALLA GRIGLIA □ M.P.
dry aged 16 oz. bone in rib eye, grilled vegetables

STRACCIETTI DI MANZO AI PORCINI E ARUGOLA 26.50
thinly sliced filet mignon, porcini, pan sautéed with rosemary, white wine, arugula, shaved parmesan cheese

SALMONE AFFUMICATO E RAFANO □ 28.75
pan roasted, smoked, Scottish salmon, sautéed spinach, horseradish

BRANZINO AL VINO BIANCO E CARCIOFI □ 32.50
mediterranean sea bass, baby artichokes, diced tomatoes, basil, white wine sauce

OSSOBUCO 38.50
braised free-range veal shank, saffron risotto

ZUPPA DI PESCE □ 33.50
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce



*We can substitute any pasta with gluten free pasta. Please ask your server

○ Vegetarian ◊ Vegan □ Gluten Free