Lunch | Dinner

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ANTIPASTI

CROSTINI DI FUNGHI E TALEGGIO  8.95
Grilled ciabatta bread, wild mushrooms, melted taleggio cheese

LA BRUSCHETTA   8.50
Fresh tomatoes, basil and garlic on toasted bread

CARPACCIO DI MANZO CON RUGHETTA E PARMIGIANO  12.95
Thinly sliced raw beef, shaved parmesan, arugula, Dijon mustard dressing

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE  13.50
Fried calamari, shrimp, vegetable tortelli and zucchini with tartar or marinara sauce

TERRINA D`ANATRA   12.50    
Duck liver pâté, toasted Pan Brioche and orange jam

PEPATA DI COZZE  12.75
Sautéed black mussels in a lightly spicy garlic tomato broth

TARTARA DI TONNO  14.75
Ahi Tuna tartar, organic avocado, red onions, balsamic reduction

BURRATA CON PROSCIUTTO DI PARMA E ZUCCA FRITTA  13.95    
Creamy mozzarella, Parma prosciutto, frisee lettuce ,crispy pumpkin, extra virgin olive oil

CARPACCIO DI BRANZINO E RICCI DI MARE  16.50
Mediterranean sea bass and sea urchin carpaccio, green onions

DELIZIE DELLA CASA (Recommended for two people)  19.75
An assortment of house cured meats, mozzarella, parmesan cheese,
Marinated vegetables, olives and garlic bread

CAPESANTE AI PIOPPINI  16.00    
Pan sea red jumbo scallops, pioppini mushroom sauce

GAMBERONI AL BRANDY CON PURE DI CAVOLFIORI  17.00
Pacific blue prawns, brandy sauce, cauliflower purée

INSALATE E ZUPPE

MINESTRONE DI VERDURE  7.95
Vegetable soup

MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO  7.50
Mixed organic greens, Heirloom tomatoes, aged balsamic dressing

DIVINA DI CESARE  10.50
Romaine lettuce, croutons, classic Caesar dressing, parmesan cheese

BARBABIETOLE CON FORMAGGIO DI CAPRE E LENTICCHIE  11.95
Roasted beets, Umbrian lentils, goat cheese, balsamic dressing

INSALATA DI CARCIOFINI  12.50
Raw baby artichoke hearts, wild baby arugula, lemon vinaigrette, shaved parmesan

INSALATA DI ARAGOSTA  17.50
Maine lobster, butter lettuce, roasted garlic aioli

INSALATA DI CRESCIONE  11.95
Watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese,
Avocado, lemon-balsamic dressing

PRIMI

AGNOLOTTI BURRO E SALVIA   14.95
Veal, chicken and pork tortelloni, butter sage sauce

CAPPELLINI ALLA CHECCA  11.75
Angel hair pasta, fresh tomato, basil and garlic

LINGUINE NERE CON SALAME CALABRESE E GAMBERI  18.25
Squid ink linguini, spicy Calabrese salami, shrimp, cherry tomato sauce

BUCATINI ALL’AMATRICIANA  14.50
Thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions and pecorino cheese

RIGATONI ALLA BUTTERA  15.25
Rigatoni, light-pink sauce, pork sausages and peas

LASAGNA DI CARNE, OMAGGIO A NONNA RINA  15.95
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach

GNOCCHI DI PATATE CON SUGO D’ANATRA   16.50
Homemade potato dumplings, duck ragout and red wine sauce

MEZZELUNE DI ZUCCA BARUCCA  14.50
Half-moon shaped pasta filled with pumkin, butter sage sauce, parmesan cheese

BIGOLI CA’ DEL SOLE  18.75
Venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI  18.50
Wide ribbon pasta with lamb ragout, thyme, crushed pistachios

RAVIOLI DI MANZO AL BURRO CHIARIFICATO  14.50
Homemade short ribs ravioli, spinach, ricotta cheese, clarified butter, parmesan cheese

SECONDI

SCHIACCIATA DI POLLO ALLA PIASTRA  21.95
Whole, boneless corn fed chicken, grilled with market vegetables

PETTO DI POLLO ALLA VALDOSTANA CON ASPARAGI  21.50    
Free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus

COSCIOTTO D`AGNELLO AFFUMICATO  23.50
House smoked Colorado lamb shank, roasted potatoes

BISTECCA DI MANZO ALLA GRIGLIA  M.P.
Dry aged 16oz. Bone in rib eye, roasted potatoes, fresh farmer’s market vegetables

SALMONE AFFUMICATO E RAFANO  25.95
Pan roasted, caramelized, Scottish salmon, rainbow swiss chard, horseradish

BRANZINO CON CARCIOFI SALATI  27.50
Pan sautéed mediterranean sea bass, artichoke, diced tomatoes, mustard, garlic, butter and lemon sauce

OSSOBUCO  33.50
Braised free-range veal shank, saffron risotto

FILETTO DI MANZO AL CHIANTI  32.00
Beef filet mignon, red wine reduction

ZUPPA DI PESCE  28.95
Traditional cioppino with salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

*We can substitute any pasta with gluten free pasta. Please ask your server
○ Vegetarian ◊ Vegan □ Gluten Free