Our Menu

heirloom tomatoes, buffalo mozzarella, balsamic reduction

heirloom tomatoes, basil, garlic, toasted bread

thinly sliced raw beef, parmesan cheese fondue, truffle oil, chives

thinly sliced hamachi, ponzu, shallots, sliced jalapeno, extra virgin olive oil

creamy mozzarella, parma ham, arugula, fried pumpkin

fried calamari, shrimp, vegetable tortelli, zucchini, tartar and marinara sauce

ahi tuna tartare, cucumber, seaweed, avocado mousse, caper parsley emulsion, fried plantain

spanish octopus, cannellini beans, lemon juice, paprika

an assortment of house-cured meats, mozzarella, parmesan, marinated vegetables, olives, garlic bread

vegetable soup

chicken, spinach, and potatoes soup

chopped tomatoes, cucumbers, olives, onions, croutons, salty ricotta cheese, lemon-oregano dressing

mixed organic greens, tomatoes, aged balsamic dressing

romaine lettuce, croutons, classic caesar dressing, parmesan cheese

beets, avocado, sliced tomatoes, goat cheese, balsamic dressing

raw baby artichoke hearts, baby arugula, lemon vinaigrette, shaved parmesan cheese

watercress, roasted pine nuts, tomatoes, hearts of palm, shaved parmesan cheese, avocado, lemon-balsamic dressing

arugula, mango, grilled salmon, onion, tomato, goat cheese, lemon dressing, balsamic reduction

braised free-range veal shank, saffron risotto

lamb chops, red vinaigrette and garlic sauce

grilled dry aged 16 oz. bone in rib eye, served with grilled vegetables

8oz beef filet mignon wrapped with parma ham, braised radicchio, pink peppercorn sauce

pan roasted brown sugar smoked scottish salmon, sautéed spinach, horseradish

skinless branzino, baby artichokes, diced tomatoes, parsley, white wine sauce

traditional cioppino, salmon, clams, mussels, scallops, shrimp, garlic, light tomato sauce

grilled swordfish, black olives, oregano, tomatoes sautéed fingerling potatoes

pan seared ahi tuna steak, smoked paprika, red bell peppers sauce organic broccoli

whole boneless corn fed chicken, roasted potatoes, sautéed garlic spinach

angel hair pasta, fresh tomatoes, basil, garlic

in shell lobster tail, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

homemade rigatoni, light-pink sauce, pork sausages, peas

wide ribbon pasta, white lamb ragout, thyme, crushed pistachios

homemade potato dumpling, basil pesto, roasted pine nuts

venetian style spaghetti, clams, shrimp, mussels, light tomato sauce

squid ink linguine, spicy calabrese salami, shrimp, cherry tomato sauce

thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions, pecorino cheese

homemade lasagna, beef ragout, béchamel sauce, parmesan cheese, fried spinach

half-moon shaped ravioli filled with pumpkin, butter sage sauce, parmesan cheese, fried sage garnish

homemade short rib ravioli, spinach, ricotta cheese, truffle butter, parmesan cheese

two organic eggs on an English muffin, San Daniele ham, and creamy hollandaise* sauce

three organic eggs, spinach, onions, marinara sauce, mozzarella, parmesan

three organic scrambled eggs with fresh grilled asparagus and parmesan cheese

two organic eggs, sunny side up, grilled flat iron steak, spinach

with maple syrup, mixed berries, whipped cream

potato hash, smoked salmon, arugula, lemon dressing

cherry tomatoes, lemon dressing

vanilla ice cream, espresso coffee, whipped cream

creamy frozen pistachio mousse, candied pistachios, strawberry sauce

ricotta cheesecake, red wine strawberry compote

vanilla custard, berries sauce

ladyfinger cookies soaked in espresso with mascarpone cheese

warm chocolate flourless cake sprinkled with almonds, vanilla cream and berries sauce

vanilla bean custard, caramelized sugar, mixed berries

rolled up round pastry, apple filling, raisin, cinnamon, pine nuts, vanilla ice cream

vanilla vodka, baileys, frangelico

vodka, espresso, kahlua

pistachio liqueur, vodka, midori

gianduia chocolate cream

white chocolate cream

pistachio cream