Dessert

Ca del Sole New Years Eve Dessert Menu 2015

Desserts
$10.00

COPPA AMARENA
Vanilla bean gelato served with whipped cream, topped with Fabbri candied Italian cherries

ANANAS CARAMELLIZZATA AL BRÛLÉE E SORBETTO
Sliced Pineapple, caramelized, topped with crème brûlée, pineapple sorbet

SGROPPIN AL LIMONE
Blended lemon gelato, Prosecco and a touch of Ketel One Citroen vodka

TIRAMISÚ
Ladyfinger cookies soaked in espresso with mascarpone cheese

ZUPPA DI CIOCCOLATO BIANCO
White chocolate “soup” vanilla gelato, pistachios, shaved dark chocolate

STRU DEL DI MELE E CARAMELLO E GELATO ALLA VANIGLIA

Puffy pastry filled with apples, pine nuts, raisins, carmel sauce and Vanilla ice cream

BAVARESE AL COCCO CON SALSA AL MANGO

Coconut Bavarian cream, light home made mango puree

AFFOGATO AL CAFFE’
Vanilla bean ice cream, espresso coffee, whipped cream, crushed amaretti

BISCOTTI ASSORTITI
Assorted homemade cookies

SORBETTI & GELATI ARTIGIANALI
House-made daily selection of fruit sorbet or gelato

FORMAGGI
$15.00

MILLEFOGLIE AL MARZEMINO – Cow’s milk from Veneto region, semi-firm with a rich wine flavor
PECORINO TOSCANO – Sheep’s milk from Tuscany, sturdy and nutty with a hint of salt on the palate

TALEGGIO – Cow’s milk from Lombardy, soft and tangy taste

PARMIGGIANO REGGIANO VACCA ROSSA – Cow’s milk aged 24 months, lightly salted, nutty taste

DESSERT WINE & PORTS GRAPPE COGNACS
Ruby Dows 9 Il  Grappino Bertagnolli 9 Hennessy VS 10
Brachetto D’Aqui 10 Brunello, Fuligni 13 Remy Martin VSOP 16
Cockburn Reserve 12 Barolo, Chiarlo 13 Remy Martin XO 38
Sandeman, 10 years Tawny 13 Merlot, Nonnino 14 Delamain Vesper Premier  Cru 39
Vin Santo di Toscana 14 Moscato, Jacopo Poli 17 Kelt XO “Tour du Monde” 42
Taylor, 20 years Tawny 15 Amarone, Allegrini 15 Hennessy XO 45
Moscato d’Asti Marenco “Strev” 9 Vespaiolo, Jacopo Poli 17
Torcolato, Jacopo Poli 17

We proudly serve a variety of eco-friendly teas from “Mighty Leaf” & Lavazza Coffe