DOLCI FATTI IN CASA
(All desserts are house-made)
$10.00
COPPA AMARENA
vanilla bean gelato served with whipped cream, topped with fabbri candied italian cherries
CRÈME CARAMEL ALL’AMARETTO
amaretto custard topped with a soft layer of caramel sauce
PANNA COTTA
vanilla custard, berries sauce
TIRAMISÚ
ladyfinger cookies soaked in espresso with mascarpone cheese
BISCOTTI ASSORTITI
assorted homemade cookies
TORTINO DI CIOCCOLATO CALDO
warm chocolate flourless cake sprinkled with almonds, vanilla cream sauce
CREMA DI VANIGLIA
vanilla cream custard topped with chocolate and caramel sauces
AFFOGATO AL CAFFE’
vanilla ice cream, espresso coffee and whipped cream
BARRETTA DI MOUSSE DI CIOCCOLATO E PANNA
chocolate mousse bar, vanilla sauce, whipped cream
CHOCCOLATE BRÛLÉE ALLE FRAGOLE
chocolate cake brûlée, strawberry sauce
FORMAGGI
$16.00
UBRIACO DEL PIAVE– cow’s milk from veneto region, semi-firm with a rich wine flavor
PECORINO TOSCANO – sheep’s milk from tuscany, sturdy and nutty with a hint of salt on the palate
TOMINO – cow’s milk from lombardy, soft and tangy taste
PARMIGGIANO REGGIANO VACCA ROSSA – cow’s milk aged 24 months, lightly salted, nutty taste
| DESSERT WINE & PORTS | GRAPPE | AMARI | |||
| cockburn reserve | 13 | Grappino Bertagnolli | 9 | montenegro | 11 |
| Brachetto D’Aqui | 10 | Brunello, Castello Banfi | 15 | averna | 11 |
| fonseca vintage 2008 | 18 | camomilla, sibona | 12 | lucano | 11 |
| Sandeman, 10 years Tawny | 13 | sarpa, jacopo poli | 18 | fernet branca | 11 |
| vin santo di toscana antinori | 14 | Moscato, Jacopo Poli | 24 | ||
| Taylor, 20 years Tawny | 15 | miele, jacopo poli | 18 | COGNACS | |
| moscato d’asti marenco | 9 | torcolato, jacopo poli | 24 | Hennessy XO | 45 |
| warre’s vintage ‘85 | 25 | lamponi, jacopo poli | 18 | Remy Martin VSOP | 16 |
| Nonino Riserva | 24 | Hennessy VS | 10 | ||
| courvoisier xo | 40 | ||||
| Remy Martin XO | 35 |
We proudly serve a variety of eco-friendly teas from “mighty leaf” & lavazza coffe
