DOLCI FATTI IN CASA (All desserts are house-made) $9.00
COPPA AMARENA vanilla bean gelato served with whipped cream, topped with fabbri candied italian cherries
PASTIERA NAPOLETANA traditional neapolitan barley and ricotta cheesecake
PANNA COTTA vanilla custard, berries sauce
TIRAMISÚ ladyfinger cookies soaked in espresso with mascarpone cheese
ZUPPA DI CIOCCOLATO BIANCO white chocolate “soup” vanilla gelato, pistachios, shaved dark chocolate
TORTINO DI CIOCCOLATO CALDO warm chocolate flourless cake sprinkled with almonds, vanilla cream sauce
CREMA DI VANIGLIA vanilla cream custard topped with chocolate and caramel sauces
AFFOGATO AL CAFFE’ vanilla ice cream, espresso coffee and whipped cream
BISCOTTI ASSORTITI assorted homemade cookies
SORBETTI & GELATI ARTIGIANALI homemade daily selection of fruit sorbet or gelato
FORMAGGI $13.00
UBRIACO DEL PIAVE– cow’s milk from veneto region, semi-firm with a rich wine flavor PECORINO TOSCANO – sheep’s milk from tuscany, sturdy and nutty with a hint of salt on the palate TALEGGIO – cow’s milk from lombardy, soft and tangy taste PARMIGGIANO REGGIANO VACCA ROSSA – cow’s milk aged 24 months, lightly salted, nutty taste
| DESSERT WINE & PORTS | GRAPPE | COGNACS | |||||||||
| Ruby Dows | 9 | Il Grappino Bertagnolli | 9 | Hennessy VS | 10 | ||||||
| Brachetto D’Aqui | 10 | Brunello, Castello Banfi | 13 | Remy Martin VSOP | 16 | ||||||
| Cockburn Reserve | 12 | Barolo, Gaja | 22 | Remy Martin XO | 38 | ||||||
| Sandeman, 10 years Tawny | 13 | Merlot, Nonnino | 14 | Kelt XO “Tour du Monde” | 42 | ||||||
| Vin Santo di Toscana | 14 | Moscato, Jacopo Poli | 17 | Hennessy XO | 45 | ||||||
| Taylor, 20 years Tawny | 15 | Sangiovese, Tignanello | 18 | ||||||||
| Moscato d’Asti Marenco “Strev” | 9 | Chardonnay, Gaja “Gaia & Rey” | 22 | ||||||||
| Nonino Riserva | 24 | ||||||||||
We proudly serve a variety of eco-friendly teas from “mighty leaf” & lavazza coffe
