DOLCI FATTI IN CASA
(All desserts are home-made)
$10.00
COPPA GELATO AL CARAMELLO SALATO, NOCI E PEPE NERO
Sea salt caramel ice cream, caramelized pecans, whipped cream, black pepper
AFFOGATO AL CAFFE’
vanilla ice cream, espresso coffee and whipped cream
CHOCCOLATE BRÛLÉE ALLE FRAGOLE
chocolate cake brûlée, strawberry sauce
CRÈME CARAMEL ALL’AMARETTO
amaretto custard topped with a soft layer of caramel sauce
PANNA COTTA
vanilla custard, berries sauce
TIRAMISÚ
ladyfinger cookies soaked in espresso with mascarpone cheese
TORTINO DI CIOCCOLATO CALDO
warm chocolate flourless cake sprinkled with almonds, vanilla cream sauce
CREMA DI VANIGLIA
vanilla cream custard topped with chocolate and caramel sauces
DOLCE DEL GIORNO
our daily chef selection
| DESSERT WINE & PORTS | GRAPPE | AMARI | |||
| cockburn reserve | 13 | Grappino Bertagnolli | 9 | montenegro | 11 |
| fonseca vintage 2008 | 18 | Brunello, Castello Banfi | 15 | averna | 11 |
| Sandeman, 10 years Tawny | 13 | camomilla, sibona | 12 | amaro nonnino | 12 |
| vin santo di toscana antinori | 14 | sarpa, jacopo poli | 18 | fernet branca | 11 |
| Taylor, 20 years Tawny | 15 | Moscato, Jacopo Poli | 24 | ||
| moscato honey bubble | 11 | miele, jacopo poli | 18 | COGNACS | |
| warre’s vintage ‘85 | 20 | torcolato, jacopo poli | 24 | Hennessy XO | 45 |
| lamponi, jacopo poli | 18 | Remy Martin VSOP | 17 | ||
| Nonino Riserva | 24 | Hennessy VS | 14 | ||
| courvoisier xo | 40 | ||||
| Remy Martin XO | 35 |
