Brunch

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

POACHED EGGS (Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise* sauce 17.50
With crab cakes and béarnaise* sauce 19.25
With San Daniele Prosciutto and creamy hollandaise* sauce 17.50

OMELETS (Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese 17.50
Ortolana: Seasonal garden vegetables 16.50
Aragosta: chopped lobster tail and Brie 20.50

FRIED OR SCRAMBLED EGGS (Three organic eggs)
With fresh grilled asparagus and parmesan cheese 15.50
With spicy pork sausages roasted bell peppers, braised onions 16.50
With grilled boneless beef ribs 19.75
With smoked salmon*, chives 17.50

FRENCH TOAST
With maple syrup and whipped cream 14.25
With mixed berries sauce and whipped cream 15.50
French toast with caramelize bananas and pecans 15.50

SIDE ORDERS
Grilled ham, roasted pork sausage, crispy bacon 8.50

CA’ DEL SOLE SPECIAL DRINKS (Includes two complimentary refills)
Bellini, Mimosa, Prosecco 16.50

Brunch served Sundays only from 11a.m. to 3p.m.

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.