Brunch

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

POACHED EGGS
(Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise* sauce 18.50
With crab cakes and béarnaise* sauce 20.25
With San Daniele Prosciutto and creamy hollandaise* sauce 18.25

OMELETS
(Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese 17.95
Ortolana: Seasonal garden vegetables 17.25
Aragosta: chopped lobster tail and Brie 21.50

FRIED OR SCRAMBLED EGGS (Three organic eggs)
With fresh grilled asparagus and parmesan cheese 16.50
With spicy pork sausages roasted bell peppers, braised onions 17.50
With grilled boneless rib eye 21.50
With smoked salmon*, chives 18.50

FRENCH TOAST
With maple syrup and whipped cream 15.25
With mixed berries sauce and whipped cream 15.95
French toast with caramelize bananas and pecans 16.25

SIDE ORDERS
Grilled ham, roasted pork sausage, crispy bacon 8.95

CA’ DEL SOLE SPECIAL DRINK
(Includes two complimentary refills)
Bellini, Mimosa, Prosecco 17.50

Brunch served Sundays only from 11a.m. to 3p.m.

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.