BRUNCH
All egg dishes are served with country potatoes and fresh fruits.
Upon request, we are happy to serve eggs any style
POACHED EGGS
(Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise sauce 14.00
With crab cakes and béarnaise sauce 15.00
With San Daniele Prosciutto and creamy hollandaise sauce 14.00
OMELETTES
(Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese 12.00
Ortolana: Seasonal garden vegetables 13.00
Aragosta: Chopped lobster tail and Brie 15.00
Rustica: Prosciutto, Brie, and pesto sauce 13.00
FRIED OR SCRAMBLED EGGS
(Three organic eggs)
With fresh grilled asparagus and Parmesan cheese 11.00
With spicy pork sausages, roasted bell peppers, and braised onions 13.00
With grilled boneless beef ribs 15.00
With smoked salmon and chives 13.00
BELGIAN WAFFLE
With maple syrup and whipped cream 11.00
With sliced banana and chocolate sauce 12.00
French toast with caramelized bananas and pecans 12.00
SIDE ORDERS
Grilled ham, roasted pork sausage, or crispy bacon 5.00
CA’ DEL SOLE SPECIAL DRINKS
(Includes two complimentary refills)
Bellini, Mimosa, or Prosecco 9.00
Brunch served Sundays only from 11a.m. to 3p.m.
