Brunch

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BRUNCH

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

TORTINO DI ASPARAGI CON FONDUTA DI PARMIGIANO
Asparagus flan, parmesan cheese fondue, poached egg  15.25

POACHED EGGS (Two organic eggs on an English muffin)*
With braised short ribs, creamy hollandaise sauce  16.25
With crab cakes and béarnaise sauce  17.75
With San Daniele Prosciutto and creamy hollandaise sauce  16.50

OMELETS (Three organic eggs)*
Funghi: Sautéed mushrooms and Asiago cheese  15.50
Ortolana: Seasonal garden vegetables  14.95
Aragosta:
chopped lobster tail and Brie  18.50

FRIED OR SCRAMBLED EGGS (Three organic eggs)*
With fresh grilled asparagus and parmesan cheese  13.50
With spicy pork sausages roasted bell peppers, braised onions  15.25
With grilled boneless beef ribs  18.25
With smoked salmon and chives  15.50

FRENCH TOAST
With maple syrup and whipped cream  12.50
With mixed berries sauce and whipped cream  14.50
French toast with caramelize bananas and pecans  14.50

SIDE ORDERS
Grilled ham, roasted pork sausage, crispy bacon  7.25

CA’ DEL SOLE SPECIAL DRINKS (Includes two complimentary refills)
Bellini, Mimosa, Prosecco  13.75

Brunch served Sundays only from 11a.m. to 3p.m.



*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.