Brunch

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BRUNCH

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

POACHED EGGS (Two organic eggs on an English muffin)*
With braised short ribs, creamy hollandaise sauce  15.25
With crab cakes and béarnaise sauce  16.75
With San Daniele Prosciutto and creamy hollandaise sauce  15.50

OMELETS (Three organic eggs)*
Funghi: Sautéed mushrooms and Asiago cheese  14.50
Ortolana: Seasonal garden vegetables  13.95
Aragosta:
chopped lobster tail and Brie  17.50

FRIED OR SCRAMBLED EGGS (Three organic eggs)*
With fresh grilled asparagus and parmesan cheese  12.50
With spicy pork sausages roasted bell peppers, braised onions  14.25
With grilled boneless beef ribs  17.25
With smoked salmon and chives  14.50

FRENCH TOAST
With maple syrup and whipped cream  11.50
With mixed berries sauce and whipped cream  13.50
French toast with caramelize bananas and pecans  13.50

SIDE ORDERS
Grilled ham, roasted pork sausage, crispy bacon  7.25

CA’ DEL SOLE SPECIAL DRINKS (Includes two complimentary refills)
Bellini, Mimosa, Prosecco  12.75

Brunch served Sundays only from 11a.m. to 3p.m.



*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.