Brunch

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BRUNCH

All egg dishes are served with country potatoes and fresh fruits.
Upon request, we are happy to serve eggs any style

POACHED EGGS
(Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise sauce      14.00
With crab cakes and béarnaise sauce      15.00
With San Daniele Prosciutto and creamy hollandaise sauce      14.00

OMELETTES
(Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese      12.00
Ortolana: Seasonal garden vegetables      13.00
Aragosta: Chopped lobster tail and Brie      15.00
Rustica: Prosciutto, Brie, and pesto sauce      13.00

FRIED OR SCRAMBLED EGGS
(Three organic eggs)
With fresh grilled asparagus and Parmesan cheese      11.00
With spicy pork sausages, roasted bell peppers, and braised onions      13.00
With grilled boneless beef ribs     15.00
With smoked salmon and chives      13.00

BELGIAN WAFFLE
With maple syrup and whipped cream      11.00
With sliced banana and chocolate sauce      12.00
French toast with caramelized bananas and pecans      12.00

SIDE ORDERS
Grilled ham, roasted pork sausage, or crispy bacon      5.00

CA’ DEL SOLE SPECIAL DRINKS
(Includes two complimentary refills)
Bellini, Mimosa, or Prosecco      9.00

Brunch served Sundays only from 11a.m. to 3p.m.