Brunch

Click here for PDF version

BRUNCH

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

TORTINO DI ASPARAGI CON FONDUTA DI PARMIGIANO
Asparagus flan, parmesan cheese fondue, poached egg  15.75

POACHED EGGS (Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise* sauce  16.75
With crab cakes and béarnaise* sauce  18.25
With San Daniele Prosciutto and creamy hollandaise* sauce  17.00

OMELETS (Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese  16.50
Ortolana: Seasonal garden vegetables  15.95
Aragosta:
chopped lobster tail and Brie  19.50

FRIED OR SCRAMBLED EGGS (Three organic eggs)
With fresh grilled asparagus and parmesan cheese  14.50
With spicy pork sausages roasted bell peppers, braised onions  16.25
With grilled boneless beef ribs  19.25
With smoked salmon and chives  16.50

FRENCH TOAST
With maple syrup and whipped cream  13.50
With mixed berries sauce and whipped cream  15.50
French toast with caramelize bananas and pecans  15.50

SIDE ORDERS
Grilled ham, roasted pork sausage, crispy bacon  8.25

CA’ DEL SOLE SPECIAL DRINKS (Includes two complimentary refills)
Bellini, Mimosa, Prosecco  14.75

Brunch served Sundays only from 11a.m. to 3p.m.



*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.