Brunch

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BRUNCH

All egg dishes are served with country potatoes and fresh fruits
Upon request, we are happy to serve eggs any style

Poached Eggs (Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise sauce  14.75
With crab cakes and béarnaise sauce  15.50
With San Daniele Prosciutto and creamy hollandaise sauce  14.75

Omelettes (Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese  13.50
Ortolana: Seasonal garden vegetables  13.75
Aragosta: chopped lobster tail and Brie  16.50
Rustica: Prosciutto, Brie and pesto sauce  13.95

Fried or Scrambled Eggs (Three organic eggs)
With fresh grilled asparagus and parmesan cheese  11.75
With spicy pork sausages roasted bell peppers, braised onions  13.50
With grilled boneless beef ribs  16.50
With smoked salmon and chives  13.95

Belgian Waffle
With maple syrup and whipped cream  11.50
With sliced banana and chocolate sauce  12.75
French toast with caramelize bananas and pecans  12.75

Side Orders
Grilled ham, roasted pork sausage, crispy bacon  6

Ca’ Del Sole Special Drinks (Includes two complimentary refills)
Bellini, Mimosa, Prosecco  10

Brunch served Sundays only from 11a.m. to 3p.m.