Brunch

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BRUNCH

POACHED EGGS
(Two organic eggs on an English muffin)
With sautéed spinach and creamy hollandaise sauce      12.00
With crab cakes and béarnaise sauce      15.00
With San Daniele Prosciutto and creamy hollandaise sauce      14.00

OMELETTES
(Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese      12.00
Ortolana: Seasonal garden vegetables      13.00
Gamberi: Shrimp, Fontina cheese, and avocado      15.00
Rustica: Prosciutto, Brie, and pesto      13.00

FRIED OR SCRAMBLED EGGS
(Three organic eggs)
With fresh grilled asparagus and Parmesan cheese      11.00
With spicy pork sausages, roasted peppers, and braised onion      13.00
With grilled boneless beef ribs     15.00
With shrimp, diced tomatoes, and basil     14.00
With smoked salmon and chives      13.00

All egg dishes are served with country potatoes
Upon request, we are happy to serve eggs any style

SIDE ORDERS
Grilled ham, roasted pork sausage, or crispy bacon      5.00

BELGIAN WAFFLE
With maple syrup and whipped cream      11.00
With sliced banana and chocolate sauce      12.00

CA’ DEL SOLE SPECIAL DRINKS
Bellini, Mimosa, or Prosecco      9.00
Includes two complimentary refills