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Brunch

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BRUNCH

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

POACHED EGGS
(Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise* sauce  18.50
With crab cakes and béarnaise* sauce  20.25
With San Daniele Prosciutto and creamy hollandaise* sauce  18.25

OMELETS
(Three organic eggs)

Funghi: Sautéed mushrooms and Asiago cheese  17.95
Ortolana: Seasonal garden vegetables  17.25
Aragosta:
chopped lobster tail and Brie  21.50

FRIED OR SCRAMBLED EGGS (Three organic eggs)
With fresh grilled asparagus and parmesan cheese  16.50
With spicy pork sausages roasted bell peppers, braised onions  17.50
With grilled boneless rib eye 21.50
With smoked salmon*, chives  18.50

FRENCH TOAST
With maple syrup and whipped cream  15.25
With mixed berries sauce and whipped cream  15.95
French toast with caramelize bananas and pecans  16.25

SIDE ORDERS
Grilled ham, roasted pork sausage, crispy bacon  8.95

CA’ DEL SOLE SPECIAL DRINK
(Includes two complimentary refills)
Bellini, Mimosa, Prosecco  17.50

Brunch served Sundays only from 11a.m. to 3p.m.

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.