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Brunch

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BRUNCH

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

POACHED EGGS (Two organic eggs on an English muffin)
With braised short ribs, creamy hollandaise* sauce  17.50
With crab cakes and béarnaise* sauce  19.25
With San Daniele Prosciutto and creamy hollandaise* sauce  17.50

OMELETS (Three organic eggs)
Funghi: Sautéed mushrooms and Asiago cheese  17.50
Ortolana: Seasonal garden vegetables  16.50
Aragosta:
chopped lobster tail and Brie  20.50

FRIED OR SCRAMBLED EGGS (Three organic eggs)
With fresh grilled asparagus and parmesan cheese  15.50
With spicy pork sausages roasted bell peppers, braised onions  16.50
With grilled boneless beef ribs  19.75
With smoked salmon*, chives  17.50

FRENCH TOAST
With maple syrup and whipped cream  14.25
With mixed berries sauce and whipped cream  15.50
French toast with caramelize bananas and pecans  15.50

SIDE ORDERS
Grilled ham, roasted pork sausage, crispy bacon  8.50

CA’ DEL SOLE SPECIAL DRINKS (Includes two complimentary refills)
Bellini, Mimosa, Prosecco  16.50

Brunch served Sundays only from 11a.m. to 3p.m.

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.