Stuzzichini
Parma Prosciutto, Burrata Cheese, Balsamic Reduction
Ahi Tuna Tartar, Capers, Onions, Avocado
Chicken Skewers, Cilantro Emulsion
Crab Cake, Tartar Sauce
Tomatoes, Fresh Mozzarella, Basil, Vinaigrette
Cold Gazpacho
Prosciutto And Mellon
Beef Meat Balls Light Spicy Tomato Sauce
Shrimp Ceviche
Shrimp, Saffron Risotto, Tomatoes Concasse
Arancini With Saffron & Seasonal Vegetables
Dessert
Panna Cotta
Profiteroles, Vanilla Chantilly Cream
Chocolate Dipped Strawberries
Tiramisú
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Gratuity, Administration & Sales tax not included
Private Dining and Special Events
Contact Joyce Rocha
+1 818 753 8889 | events@cadelsole.com