Insalata Di Cesare
romaine, croutons, parmesan cheese, caesar dressing
First Course
Choice of
Insalata D`Uva
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic
Tricolore
traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing
Burratina Caprese
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
Main Course
Choice of
Penne Arrabbiata
penne, garlic, light spicy tomato sauce
Salmone Ai Limoni Canditi
pan roasted Scottish salmon, lemon sauce, candid lemon
Pollo Alla Ai Funghi
Free range chicken breast, mushrooms sauce
Dessert
Choice of
Traditional Panna Cotta
vanilla custard, berries sauce
Tea and American Coffee Included
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Gratuity, Administration & Sales tax not included
Private Dining and Special Events
Contact Joyce Rocha
+1 818 753 8889 | events@cadelsole.com
