Insalata Di Cesare
romaine, croutons, parmesan cheese, caesar dressing
First Course
Tricolore
traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing
Burratina Caprese
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
Main Course
Choice of
Penne Arrabbiata
penne, garlic, light spicy tomato sauce
Parmiggiana Di Melanzane
baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese
Pollo Piccata
free range chicken breast piccata, lemon and capers sauce
Dessert
Traditional Panna Cotta
vanilla custard, berries sauce
Tea and American Coffee Included
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Gratuity, Administration & Sales tax not included
Private Dining and Special Events
Contact Joyce Rocha
+1 818 753 8889 | events@cadelsole.com
