Insalata Di Cesare
romaine, croutons, parmesan cheese, caesar dressing
First Course
Choice of
Burratina Caprese
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
Insalata Di Carciofi
baby artichoke hearts, arugula, shaved parmesan cheese, lemon dressing
Second Course
Rigatoni Funghi E Piselli
rigatoni, light pink sauce, mushrooms, peas
Main Course
Choice of
Petto Di Pollo Alla Valdostana
free-range chicken breast, ham, mozzarella cheese, white wine sauce
Trancio Di Mero Con Lenticchie Brasate
grilled Chilean sea bass, braised Umbrian lentils
Filetto Con Salsa Di Vino Rosso
beef filet mignon, red wine sauce
Dessert
Tortino Di Cioccolato
warm flowerless chocolate and almond cake, vanilla sauce
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Gratuity, Administration & Sales tax not included
Private Dining and Special Events
Contact Joyce Rocha
+1 818 753 8889 | events@cadelsole.com
