Valentine’s Day 2016

CDS Valentine’s Day Menu 2016

 

ANTIPASTI choice of:

VITELLO TONNATO thinly sliced roasted veal loin, tuna-capers spread, micro greens

INSALATA DI CRESCIONE watercress salad, roasted pine nuts, heart of palms, shaved parmesan, avocado, lemon & balsamic dressing

INSALATA D’ARAGOSTA CON FARRO E OLIO AGRUMATO maine lobster, tuscan spelt, orange-oil infusion

MELANZANE ALLA PARMIGIANA baked eggplant, tomato sauce, mozzarella, parmesan cheese, basil

INSALATA DI POLIPO CON PATATE E PREZZEMOLO spanish octopus, fingerling potatoes, celery, parsley, olive oil & lemon dressing

CARPACCIO DI PESCE SPADA hawaiian swordfish carpaccio, citrus & herbs dressing

TOMINO E SPECK CON BALSAMICO E SCALOGNO piedmont soft cow cheese, smoked ham, fried shallots, balsamic reduction

CAPPELLETTI IN BRODO petite ravioli filled with braised beef & parmesan cheese, beef consommé

SECONDI PIATTI choice of:

SPAGHETTI ALL`ARAGOSTA maine lobster, shrimp, cherry tomatoes, white wine, garlic, light spicy tomato sauce

STRACCETTI AL RAGU DI VITELLO CON PORCINI E PISELLI fettuccine, veal ragout, mushrooms, peas, parmesan cheese fondue

LASAGNA DI CARNE homemade lasagna, beef ragout, béchamel sauce, parmesan cheese, fried spinach

PESCE SPADA AL CARTOCCIO pacific swordfish, capers, kalamata olives, cherry tomatoes, white wine, light tomato sauce

COSTOLETTA DI CERVO ALL`ACETO DI LAMPONI E SCALOGNO ARROSTO venison chop sautéed with raspberry vinaigrette and roasted shallots

FILETTO DI MANZO AL FONDO BRUNO E PEPE VERDE beef filet mignon, meat reduction, green peppercorn

SALTIMBOCCA ALLA ROMANA veal scaloppini, sage, parma ham, white wine sauce

COSTOLETTE D`AGNELLO ALLA MOSTARDA grilled colorado lamb chops, herbs, mustard sauce

TRANCIO DI MERO ALLA SALVIA E LENTICCHIE UMBRE grilled chilean sea bass, umbrian lentils, micro greens

DESSERTS

CUORE DI CIOCCOLATO E MANDORLE warm chocolate cake, almonds, grand marnier cream sauce

GELATO DI YOGURT ALLE FRAGOLE CON CIALDA strawberry greek yogurt ice cream, waffle basket

CRÈME CARAMEL vanilla custard, caramel sauce

$65.00 per person (taxes and gratuity not included)