New Year’s Eve Menu

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NEW YEAR’S EVE 2019

$69 per person

ANTIPASTI
Choice of:

ZUPPA DI TOPINAMBUR
israeli sun-chokes soup, fried artichokes

INSALATA DI CRESCIONE
watercress, hearts of palms, roasted pine nuts, shaved parmesan cheese, avocado, balsamic dressing

INSALATA DI ARAGOSTA ALL`AGLIO ARROSTITO
maine lobster, romaine lettuce, roasted garlic aioli

CRUDO DI HAMACHI ALL’ARANCIA
hamachi sashimi, orange, fennel salad

CAPESANTE ALLA GRIGLIA
pan seared jumbo scallops, celery roots & cilantro purée

CARPACCIO DI MANZO CON CARCIOFI E GRANA
beef carpaccio, artichoke heart, parmesan cheese, olive oil


SECONDI PIATTI
Choice of:

BRANZINO AL VINO ROSSO CON CAVOLETTI PANCETTA E MANDORLE
mediterranean sea bass, sautéed Brussels sprouts, bacon, red wine and almond sauce

SALMONE AFFUMICATO AL RAFANO
caramelized smoked scottish salmon, spinach, horse radish sauce

SPAGHETTI AL RAGU’ DI CROSTACE
homemade spaghetti, lobster, crab, shrimp, white wine, garlic, light spicy tomato sauce

MEZZELUNE DI ZUCCA BARUCCA
half-moon shaped pasta filled with pumpkin, butter sage sauce, parmesan cheese

TAGLIATELLE ALLA CANNELLA CON FUNGHI PORCINI 
homemade cinnamon scented tagliatelle, wild porcini mushrooms, parsley, parmesan cheese

COSTATA DI MANZO ALLA GRIGLIA
dry aged 16 oz. rib eye, sautéed spinach, roasted potatoes

FILETTO AI PORCINI
8 oz. filet mignon, porcini mushroom sauce, sautéed spinach, roasted potatoes

CARRÈ D’AGNELLO IN SALSA DI VINO ROSSO E ROSMARINO
roasted colorado lamb chop, roasted garlic, rosemary, red wine vinaigrette

ARAGOSTA THERMIDOR (Additional $15)
1.5lb. whole main lobster, lobster-brandy sauce


DOLCI
Choice of:

BIGNE’ ALLA CREMA CON CIOCCOLATO CALD
pastry puffs filled with chantilly cream, dipped in warm chocolate sauce

SOUFFLÈ DI CIOCCOLATO BIANCO & NERO
moist chocolate cake with a heart of creamy white chocolate

STRUDEL DI MELE CON GELATO ALLA VANIGLIA
rolled up round pastry, apple filling, vanilla ice cream