New Years Eve Menu 2016

CDS New Years Eve Menu 2016 CDS NYE Dessert Menu 2016

ANTIPASTI

INSALATA DI CRESCIONE 13 ○ ◊ Watercress, hearts of palms, roasted pine nuts, shaved parmesan cheese, avocado, balsamic dressing INSALATA DI SPINACI E CAPRINO CON RIDUZIONE ALL’ ACETO 14 ○ ◊ Baby spinach, roasted pine nuts, diced tomatoes, goat cheese, lemon dressing, balsamic reduction TARTARA DI TONNO E GRANCHIO CON VIN COTTO AI LAMPONI 18 Sashimi grade Hawaiian ahi tuna tartar, crab meat, red onions, avocado mousse, raspberry reduction CARPACCIO DI BRANZINO ALL’ARANCIA 16 Mediterranean Sea Bass carpaccio, extra virgin olive oil, orange zest UOVO D’ANATRA CON GUANCIALE E TARTUFO NERO 16 Fried duck eggs, crispy guanciale, black truffle TARTARA DI HAMACHI CON MOUSSE DI AVOCADO 16 Hamachi tartar, ponzu dressing, sesame seeds, avocado mousse CARPACCIO DI MANZO CON CARCIOFI E GRANA 15 Beef carpaccio, artichoke heart, Parmesan cheese, olive oil ZUPPA DI TOPINAMBUR 13 ○ ◊ Sunchokes soup with fried artichokes

SECONDI PIATTI

LASAGNA DI CARNE GRATINATA 18 Homemade lasagna with beef ragout, béchamel and parmesan cheese TAGLIOLINI AL RAGU DI CROSTACEI 28 □ Homemade tagliolini, lobster and crab meat, shrimp, mussels, white wine, garlic, light spicy tomato sauce TORTELLONI DI CERVO AL RISTRETTO DI CARNE E TARTUFO 26 Homemade Venison tortelloni, meat reduction, shaved black truffle BIGOLI ALLA CARRETTIERA 23 □ Homemade bigoli, black and green olives, capers, tuna, porcini mushroom light tomato sauce FILETTO DI MANZO AL BAROLO 38 8 oz. beef filet mignon, Barolo sauce NODINO DI VITELLO AL MOSTO E FUNGHI PIOPPINI 46 Grilled 16 oz. veal chop, white wine, meat reduction, Pioppini mushroom sauce FILETTO DI BRANZINO AI CARCIOFI 34 Mediterranean Sea Bass filet, sautéed artichoke, diced tomatoes, mustard, white wine sauce COSTATA DI MANZO ALLA GRIGLIA 45 Dry aged 16 oz. rib eye, vegetables of the day PESCE SPADA AL CARTOCCIO 35 Baked Hawaiian sword fish, capers, Kalamata olives, white wine light tomato sauce COSCIA DI CONIGLIO ARROSTO 28 Roasted rabbit legs, roasted potatoes STINCO D`AGNELLO AL FORNO 30 Roasted Colorado lamb shank, vegetables of the day ARAGOSTA GRATINATA 55 1.5 lb Whole Main lobster, brie cheese, truffle fondue

○ Vegetarian ◊ Vegan □ Gluten Free Option Available


DOLCI FATTI IN CASA (All desserts are house-made) $10.00

COPPA AMARENA Vanilla bean gelato served with whipped cream, topped with Fabbri candied Italian cherries PASTIERA NAPOLETANA Traditional Napolitan barley and ricotta cheesecake PANNA COTTA Vanilla custard, berries sauce TIRAMISÚ Ladyfinger cookies soaked in espresso with mascarpone cheese ZUPPA DI CIOCCOLATO BIANCO White chocolate “soup” vanilla gelato, pistachios, shaved dark chocolate TORTINO DI CIOCCOLATO CALDO Warm chocolate flourless cake sprinkled with almonds, vanilla cream sauce CREMA DI VANIGLIA Vanilla cream custard topped with chocolate and caramel sauces AFFOGATO AL CAFFE’ Vanilla ice cream, espresso coffee and whipped cream BISCOTTI ASSORTITI Assorted homemade cookies SORBETTI & GELATI ARTIGIANALI House-made daily selection of fruit sorbet or gelato

FORMAGGI $15.00

UBRIACO DEL PIAVE–Cow’s milk from Veneto region, semi-firm with a rich wine flavor PECORINO TOSCANO–Sheep’s milkfrom Tuscany, sturdy and nutty with a hint of salt on the palate TALEGGIO – Cow’s milk from Lombardy, soft and tangy taste PARMIGGIANO REGGIANO VACCA ROSSA – Cow’s milk aged 24 months, lightly salted, nutty taste

DESSERT WINE & PORTS GRAPPE COGNACS 
Ruby Dows9Il Grappino Bertagnolli9Hennessy VS10
Brachetto D’Acqui10Brunello, Castello Banfi13Remy Martin VSOP16
Cockburn Reserve12Barolo, Gaja22Remy Martin XO38
Sandeman, 10 years Tawny13Merlot, Nonnino14Kelt XO “Tour du Monde”42
Vin Santo di Toscana14Moscato, Jacopo Poli17Hennessy XO45
Taylor, 20 years Tawny15Sangiovese, Tignanello18
Moscato d’Asti Marenco “Strev”9Chardonnay, Gaja “Gaia & Rey”22
Nonino Riserva24