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Mother’s Day Brunch

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$59 per person (Kids 10 years old or younger $29.50)

ANTIPASTI
Choice of:

VELLUTATA DI CAVOLFIORI
vegan cream of cauliflower, erba cipollina, toasted almond

BURRATA E PROSCIUTTO
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

TARTAR DI TONNO
ahi tuna tartar, italian soy sauce, shallots, capers, avocado mousse, candit lemon

MELANZANE ALLA PARMIGIANA
eggplant, tomato sauce, parmesan cheese, basil, mozzarella cheese

CRUDO DI PESCE
hamachi sashimi, italian soy sauce, red onions, olive oil

CARPACCIO CIPRIANI
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

INSALATA DI CRESCIONE
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan, and avocado tossed in a lemon&balsamic vinaigrette

FRENCH TOAST
with maple syrup and whipped cream


SECONDI PIATTI
Choice of:

UOVA BENEDETTE
poached eggs, english muffins, canadian bacon, spinach, hollandaise sauce

FRITTATA ALL’ARAGOSTA E TALEGGIO
three organic eggs omelette stile, diced lobster meat, taleggio cheese

AVOCADO TOAST CON SALMONE AFFUMICATO
avocado toast, smoked salmon, chives, fried capers, fried eggs

ASPARAGI, UOVA IN CAMICIA E TARTUFO
asparagus, poached eggs, brown butter, shaved parmesan and black truffle

SPAGHETTI ALL’ARAGOSTA E GAMBERI DI SCOGLIO
lobster, shrimp, cherry tomatoes, white wine, light spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHIO
Pappardelle, lamb ragout, parmesan cheese, pistaccio

LASAGNA DI CARNE
homemade lasagna with beef ragout, béchamel, parmesan cheese

ZUPPA DI PESCE
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

COSTOLETTE D’AGNELLO
grilled Colorado lamb chop, thyme mustard sauce

GIOVANE GALLINELLA AVVOLTA CON PROSCIUTTO DI PARMA
prosciutto wrapped Cornish game hen, braised cannellini beans

FILETTO DI BRANZINO AI CARCIOFI
pan sautéed mediterranean sea bass filet, white wine, sautéed artichokes

DESSERTS
Choice of:

PANNA COTTA
vanilla custard, berries sauce

ZUPPA DI CIOCCOLATO BIANCO
vanilla gelato in a pistacchio crust served with greek yogurt and white chocolate cream

TIRAMISU’
ladyfinger cookies soaked in espresso coffee, mascarpone cheese