Please choose up to 10 from Stuzzichini and Dessert combined.
STUZZICHINI
SMOKED SALMON, GOAT CHEESE AND CAPERS (GF)
PARMA PROSCIUTTO, BURRATA CHEESE, BALSAMIC REDUCTION
AHI TUNA TARTAR, CAPERS, ONIONS, AVOCADO (GF)
CHICKEN SKEWERS, CILANTRO EMULSION (GF)
CRAB CAKE, TARTAR SAUCE
TOMATOES, FRESH MOZZARELLA, BASIL, VINAIGRETTE (GF)
COLD GASPACHO (GF)
PROSCIUTTO AND MELLON (GF)
BEEF MEAT BALLS LIGHT SPICY TOMATO SAUCE
SHRIMP CEVICE (GF)
SHRIMP, SAFFRON RISOTTO, TOMATOES CONCASSE
ARANCINI WITH SAFFRON & SEASONAL VEGETABLES
DESSERT
PANNA COTTA
PROFITEROLES, VANILLA CHANTILLY CREAM
CHOCCOLATE DIPPED STRAWBERRIES
TIRAMISU
Passed hors d’oeuvres
$35.00 free flow or $2.50 per piece
Gratuity, Administration & Sales tax not included
(GF) GLUTEN FREE
Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com
