Hors D’oeuvre

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Please choose up to 10 from Stuzzichini and Dessert combined.

STUZZICHINI

SMOKED SALMON, GOAT CHEESE AND CAPERS (GF)

PARMA PROSCIUTTO, BURRATA CHEESE, BALSAMIC REDUCTION

AHI TUNA TARTAR, CAPERS, ONIONS, AVOCADO (GF)

CHICKEN SKEWERS, CILANTRO EMULSION (GF)

CRAB CAKE, TARTAR SAUCE

TOMATOES, FRESH MOZZARELLA, BASIL, VINAIGRETTE (GF)

COLD GASPACHO (GF)

PROSCIUTTO AND MELLON (GF)

BEEF MEAT BALLS LIGHT SPICY TOMATO SAUCE

SHRIMP CEVICE (GF)

SHRIMP, SAFFRON RISOTTO, TOMATOES CONCASSE

ARANCINI WITH SAFFRON & SEASONAL VEGETABLES


DESSERT

PANNA COTTA

PROFITEROLES, VANILLA CHANTILLY CREAM

CHOCCOLATE DIPPED STRAWBERRIES

TIRAMISU


Passed hors d’oeuvres
$35.00 free flow or $2.50 per piece

Gratuity, Administration & Sales tax not included

(GF) GLUTEN FREE


Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com