Father’s Day Menu

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BRUNCH

All egg dishes are served with country potatoes and fresh fruits Upon request, we are happy to serve eggs any style

POACHED EGGS (two organic eggs on an english muffin)
with braised short ribs, creamy hollandaise* sauce 16.25
with crab cakes and béarnaise* sauce 17.75

OMELETS (three organic eggs)
funghi: sautéed mushrooms & asiago cheese 15.50
aragosta: chopped lobster tail and brie 19.50

FRIED OR SCRAMBLED EGGS (three organic eggs)
with spicy pork sausages roasted bell peppers, braised onions 15.25
with grilled boneless beef ribs 18.25
with smoked salmon, chives 16.50

FRENCH TOAST
with maple syrup and whipped cream 12.50
with mixed berries sauce and whipped cream 14.50
french toast with caramelize bananas and pecans 14.50

SIDE ORDERS
grilled ham, roasted pork sausage, crispy bacon 7.50


*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

ANTIPASTI

LA BRUSCHETTA ○◊ 9.50
fresh tomatoes, basil, garlic, toasted bread

CARPACCIO DI MANZO CON CREMA DI PARMIGIANO AL TARTUFO 17.50
thinly sliced raw beef, parmesan cheese fondue, truffle oil, chives

FRITTO MISTO DI GAMBERONI, CALAMARI E ZUCCHINE 18.50
fried calamari, shrimp, vegetable tortelli, zucchini, tartar or marinara sauce

TARTARE DI TONNO E LIMONI CANDITI□ 17.50
ahi tuna tartare, italian soy sauce, shallots, avocado mousse, candiedlemon

BURRATA CON PROSCIUTTO DI PARMA E ZUCCA FRITTA □ 15.95
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

CAPESANTE ALLA GRIGLIA, CON FONDUTA DI FORMAGGIOE ZUCCA FRITTA 18.75
Pan seared jumbo scallops, cheese fondue, fried pumpkin

DELIZIE DELLA CASA (recommended for two people) 22.50
an assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives, garlic bread

INSALATE E ZUPPE

MISTICANZA DELL’ORTO AL BALSAMICO VECCHIO ○ ◊ □ 8.50
mixed organic greens, tomatoes, aged balsamic dressing

DIVINA DI CESARE 11.50
romaine lettuce, croutons, classic caesar dressing, parmesan cheese

BARBABIETOLE CON FORMAGGIO DI CAPRA E AVOCADO○◊□ 13.50
roasted beets, avocado, sliced tomatoes, goat cheese, balsamic dressing

INSALATA DI CRESCIONE○ 12.75
watercress lettuce, roasted pine nuts, hearts of palm, shaved parmesan cheese,
avocado, lemon-balsamic dressing

PRIMI

TRUCCIOLI DI MARCHESI PORCINI E SALSICCIA 18.95
pork sausage ragout, porcini mushrooms, light tomato sauce

SPAGHETTI ALL’ARAGOSTA 37.50
1 lb. maine lobster, shrimp, white wine, garlic light-spicy cherry tomato sauce

BUCATINI ALL’AMATRICIANA 14.50
thick hollow spaghetti, tomato sauce, house cured pancetta, gold onions, pecorino cheese

RIGATONI ALLA BUTTERA 16.50
rigatoni, light-pink sauce, pork sausages, peas

MEZZELUNE DI ZUCCA BARUCCA ○ 15.75
half-moon shaped pasta filled with pumpkin, butter sage sauce, parmesan cheese

BIGOLI CA’ DEL SOLE 19.75
venetian style spaghetti, clams, shrimp, mussels, spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI 18.50
wide ribbon pasta, lamb ragout, thyme, crushed pistachios

RAVIOLI DI MANZO AL BURRO TARTUFATO E PARMIGIANO 17.50
homemade short rib ravioli, spinach, ricotta cheese, truffle butter, parmesan cheese

GNOCCHI AL RAGU` DI CODA DI MANZO 16.90
homemade potato dumplings, oxtail ragout, parmesan cheese

SECONDI

PETTO DI POLLO ALLA VALDOSTANA CON ASPARAGI 21.50
free-range chicken breast, ham, mozzarella cheese, white wine sauce, sautéed asparagus

BISTECCA DI MANZO ALLA GRIGLIA □ 39.00
dry aged 16oz. bone in rib eye, grilled vegetables

SALMONE AFFUMICATO E RAFANO □ 27.50
pan roasted, smoked, Scottish salmon, sautéed spinach, horseradish

OSSOBUCO 34.50
braised free-range veal shank, saffron risotto

STINCO DI MAIALE ARROSTO 27.50
roasted pork shank, white wine, herbs, roasted potatoes

ZUPPA DI PESCE □ 28.95
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

 

*We can substitute any pasta with gluten free pasta. Please ask your server

○ Vegetarian ◊ Vegan □ Gluten Free