Easter Menu

EASTER MENU 2016

EASTER 2016

ANTIPASTI Choice of:

BURRATA E PROSCIUTTO creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

CAPESANTE GRIGLIATE CON BIETOLE IN PADELLA E PEPERONCINO DOLCE jumbo sea scallops, sautéed swiss chards, sweet chili peppers

INSALATA DI POLIPO ALLA GRIGLIA spanish octopus, arugola, cherry tomatoes

MELANZANA ALLA PARMIGGIANA eggplants, tomato sauce, parmesan cheese, basil, mozzarella cheese

CRUDO DI PESCE hamachi sashimi, italian soy sauce, green onions, olive oil

OSTRICHE Half dozen fanny bay oysters, mignonette

INSALATA DI CRESCIONE watercress salad with roasted pine nuts, hearts of palm, shaved parmesan, and avocado tossed in a lemon &balsamic vinaigrette

INSALATA DI CARCIOFI E SEDANO arugula, baby artichoke hearts, celery, shaved parmesan cheese, lemon dressing

INSALATA DI FRAGOLE E LAMPONI organic mixed baby lettuce, fresh strawberries, grilled shrimp, goat cheese, light raspberry vinaigrette

SECONDI PIATTI Choice of:

SPAGHETTI ALL’ARAGOSTA E GAMBERI DI SCOGLIO spaghetti, rock shrimp, lobster, cherry tomatoes, white wine, light spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI wide ribbon pasta with lamb ragout, thyme, crushed pistachios

LASAGNA DI CARNE homemade lasagna with beef ragout, béchamel, parmesan cheese

COSCIOTTO D’AGNELLO AL FORNO roasted colorado lamb shank

PETTO DI POLLO ALLA VALDOSTANA pan sautéed chicken breast, ham, mozzarella cheese, asparagus tips

PESCE SPADA AL CARTOCCIO hawaiian swordfish, capers, kalamata olives, white wine, light tomato sauce

FILETTO DI BRANZINO AI CARCIOFI mediterranean sea bass, white wine sauce, sautéed artichokes

POACHED EGGS CON COSTOLETTA DI MANZO BRASATA two eggs, braised short ribs, creamy hollandaise sauce

POACHED EGGS CON GRANCHIO two eggs, crab cakes, béarnaise sauce

FRITTATA ALL`ARAGOSTA E TALEGGIO three organic eggs, diced lobster meat, taleggio cheese

DESSERTS Choice of:

PANNA COTTA vanilla custard, berries sauce

CHOCCOLATE CAKE BRÛLÉE chocolate cake brûlée served with strawberry sauce

ZUPPA DI CIOCCOLATO BIANCO vanilla gelato in a pistachio crust served with greek yogurt and white chocolate cream

$45.00 Per Person