Easter Sunday 2019

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EASTER SUNDAY 2019

$55 per person

ANTIPASTI
Choice of:

ZUPPA DI ASPARAGI
Fresh asparagus soup,extra virgin olive oil

BURRATA E PROSCIUTTO
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

SALMONE AFFUMICATO CON COMPOSTA DI FRUTTI DI BOSCO
house smoked scottish salmon, berry compote, pan brioche

MELANZANE ALLA PARMIGIANA
eggplant, tomato sauce, parmesan cheese, basil, mozzarella cheese

CRUDO DI PESCE
hamachi sashimi, italian soy sauce, red onions, olive oil

CARPACCIO CIPRIANI
beef carpaccio, shaved parmesan cheese, arugula, mustard aioli dressing

INSALATA DI CRESCIONE
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan,
and avocado tossed in a lemon&balsamic vinaigrette

FRENCH TOAST
with maple syrup and whipped cream


SECONDI PIATTI
Choice of:

SPAGHETTI ALL’ARAGOSTA E GAMBERI DI SCOGLIO
shrimp, lobster, cherry tomatoes, white wine, light spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHIO
Pappardelle, lamb ragout, parmesan cheese, pistaccio

LASAGNA DI CARNE
homemade lasagna with beef ragout, béchamel, parmesan cheese

ZUPPA DI PESCE
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

COSCIOTTO D’AGNELLO AL FORNO
roasted colorado lamb shank

PETTO DI POLLO ALL’AGRODOLCE
marinated sweet& sour chicken breast

FILETTO DI BRANZINO AI CARCIOFI
pan sautéed mediterranean sea bass filet, white wine, sautéed artichokes

PETTO D`ANATRA AL CAFFE ESPRESSO E MIELE
Muscovy duck breast, sautéed spinach, honey, espresso coffee sauce

POACHED EGGS CON COSTOLETTA DI MANZO BRASATA
two eggs, braised short ribs, creamy hollandaise sauce

OMELETTE ALL`ARAGOSTA E TALEGGIO
three organic eggs, diced lobster meat, taleggio cheese


DESSERTS
Choice of:

PANNA COTTA
vanilla custard, berries sauce

CHOCCOLATE CAKE BRÛLÉE
chocolate cake brûlée served with strawberry sauce

ZUPPA DI CIOCCOLATO BIANCO
vanilla gelato in a pistachio crust served with greek yogurt and white chocolate cream