Easter Menu

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EASTER SUNDAY 2018

$55 per person

ANTIPASTI Choice of:

BURRATA E PROSCIUTTO
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

INSALATA DI POLIPO ALLA GRIGLIA
spanish octopus, arugula, cherry tomatoes

MELANZANE ALLA PARMIGIANA
eggplant, tomato sauce, parmesan cheese, basil, mozzarella cheese

CRUDO DI TONNO BIANCO HAWAIANO
hawaiian walu carpaccio, italian soy sauce, chives

INSALATA D’ARAGOSTA
maine lobster, romaine lettuce, roasted garlic aioli

INSALATA DI CRESCIONE
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan, and avocado tossed in a lemon &balsamic vinaigrette

CAPESANTE ALLA GRIGLIA, CON FONDUTA DI FORMAGGIO E ZUCCA FRITTA
pan seared jumbo scallops, cheese fondue, fried pumpkin

SECONDI PIATTI Choice of:

SPAGHETTI ALL’ARAGOSTA E GAMBERI DI SCOGLIO
shrimp, lobster, cherry tomatoes, white wine, light spicy tomato sauce

TAGLIOLINI AL RAGU DI QUAGLIA
fetuccine, quail ragout, white wine, cheese foundue

LASAGNA DI CARNE
homemade lasagna with beef ragout, béchamel, parmesan cheese

ZUPPA DI PESCE
traditional cioppino, salmon, clams, mussels, sea scallops, shrimp, white wine, garlic, light spicy tomato sauce

COSCIOTTO D’AGNELLO AL FORNO
roasted colorado lamb shank

PETTO DI POLLO ALL’ AGRODOLCE
marinated sweet & sour chicken breast

FILETTO DI BRANZINO AI CARCIOFI
pan sautéed mediterranean sea bass filet, white wine, sautéed artichokes

PETTO D`ANATRA AL CAFFE ESPRESSO E MIELE
muscovy duck breast, sautéed spinach, honey, espresso coffee sauce

POACHED EGGS CON COSTOLETTA DI MANZO BRASATA
two eggs, braised short ribs, creamy hollandaise sauce

FRITTATA ALL`ARAGOSTA E TALEGGIO
three organic eggs, diced lobster meat, taleggio cheese

DESSERTS Choice of:

PANNA COTTA
vanilla custard, berries sauce

CHOCCOLATE CAKE BRÛLÉE
chocolate cake brûlée served with strawberry sauce

ZUPPA DI CIOCCOLATO BIANCO
vanilla gelato in a pistachio crust served with greek yogurt and white chocolate cream