Easter Menu

EASTER MENU 2017

EASTER 2017

ANTIPASTI Choice of:

BURRATA E PROSCIUTTO
creamy mozzarella, parma prosciutto, frisee lettuce, crispy pumpkin, extra virgin olive oil

CAPESANTE GRIGLIATE CON BIETOLE IN PADELLA E PEPERONCINO DOLCE
jumbo sea scallops, sautéed swiss chards, sweet chili peppers

INSALATA DI POLIPO ALLA GRIGLIA
spanish octopus, arugola, cherry tomatoes

MELANZANA ALLA PARMIGGIANA
eggplants, tomato sauce, parmesan cheese, basil, mozzarella cheese

CRUDO DI PESCE
hamachi sashimi, italian soy sauce, green onions, olive oil

INSALATA D’ARAGOSTA
maine lobster, romaine lettuce, roasted garlic aioli

INSALATA DI CRESCIONE
watercress salad with roasted pine nuts, hearts of palm, shaved parmesan, and avocado tossed in a lemon & balsamic vinaigrette

FLAN DI ASPARAGI
asparagus flan, parmesan cheese fondue, poach egg

SECONDI PIATTI Choice of:

SPAGHETTI ALL’ARAGOSTA E GAMBERI DI SCOGLIO
spaghetti, rock shrimp, lobster, cherry tomatoes, white wine, light spicy tomato sauce

PAPPARDELLE AGNELLO E PISTACCHI
wide ribbon pasta with lamb ragout, thyme, crushed pistachios

LASAGNA DI CARNE
homemade lasagna with beef ragout, béchamel, parmesan cheese

COSCIOTTO D’AGNELLO AL FORNO
roasted colorado lamb shank

PETTO DI POLLO ALLA VALDOSTANA
pan sautéed chicken breast, ham, mozzarella cheese, asparagus tips

FILETTO DI BRANZINO AI CARCIOFI
mediterranean sea bass, white wine sauce, sautéed artichokes

POACHED EGGS CON COSTOLETTA DI MANZO BRASATA
two eggs, braised short ribs, creamy hollandaise sauce

POACHED EGGS CON GRANCHIO
two eggs, crab cakes, béarnaise sauce

FRITTATA ALL`ARAGOSTA E TALEGGIO
three organic eggs, diced lobster meat, taleggio cheese

DESSERTS Choice of:

PANNA COTTA
vanilla custard, berries sauce

CHOCCOLATE CAKE BRÛLÉE
chocolate cake brûlée served with strawberry sauce

ZUPPA DI CIOCCOLATO BIANCO
vanilla gelato in a pistachio crust served with greek yogurt and white chocolate cream

$49.00 Per Person