Choose One
Tartara di Tonno
Ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction
Antipasto Ca Del Sole
An assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives
Capesante ai Pioppini
Pan sared jumbo scallops, pioppini mushroom sauce
Melanzane alla Parmiggiana
Baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese
Burrata con Prosciutto
Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil
Calamari Fritti
Fried tender calamari, tiger shrimp, zucchini, Venetian lemon sauce
Insalata di Mare

Clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing
Insalata di Cesare
Baby romaine, croutons, parmesan cheese, Caesar dressing
Insalata di Tricolore
Traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing
Insalata di Caprino e Uva
Belgian endive, baby arugula, crumble goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar
Insalata di Carciofi e Arugola
Fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan
Any of the pastas can be served family style ($7 per person) or as an entrée
Mezzelune di Zucca
Half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese
Agnolotti di Carne
Homemade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction
Lasagene di Carne
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach
Tortelloni d’Aragosta
Lobster tortelloni, saffron sauce
Rigatoni alla Buttera
Short tube pasta, roasted pork sausages, peas, tomato-cream sauce
Gnocchi Freschi ai Funghi
Homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese
Risotto del Giorno
Risotto of the day
Penne Arrabbiata
Penne, spicy tomato-rosemary sauce

Choose Three
Filetto di Mero alla Salvia
Grilled Chilean sea bass, sage, extra virgin olive oil, lentils
Salmone al Limone e Canditi
Pan roasted Scottish salmon, lemon sauce and candied lemons
Pesce Spada Calbrese al cartoccio
Baked Hawaiian sword fish, with capers, kalamata olives, light tomato sasuce
Petto di Pollo
Free range chicken breast (choice of ONE):Marsala and Mushrooms sauce
Fontina, prosciutto cotto, white wine sauce Fig chutney, garlic sauce
Costolette d’Agnello al Timo
Grilled Colorado lamb chops, red wine-thyme sauce
Bistecca di Manzo alla Griglia
Rib-Eye steak, herb sauce
Costoletta di Maiale ai Boleti
Pan sautéed French cut pork chop with porcini mushrooms and diced pumpkin
Ossobuco alla Milanese
Veal shank braised in white wine and fresh herbs; saffron risotto and gremolada
Filetto di Manzo al Chianti
Grilled filet mignon, Chianti reduction sauce
Scaloppine di Vitello al Balsamico
Veal scaloppini sautéed with balsamic reduction sauce
Choose One
Ladyfinger cookies, espresso coffee, mascarpone cheese
Strudel di Mele
Warm apple, raisin and pine nut strudel, whipped cream
Tortino di Cioccolato
Warm flowerless chocolate and almond cake, vanilla sauce
Panna Cotta con Frutti di Bosco
Vanilla custard, mix berries sauce
Pasticceria Della Casa
Selection of homemade cookies
Zuppa di Cioccolato Bianco
White chocolate “soup”, vanilla gelato, pistachios, shaved dark chocolate
Profiteroles al Gelato
Homemade cream puffs filled with gelato, chocolate sauce
Semifreddo al Croccantino
Amaretto cookies semifreddo, chocolate sauce



Passed hors d’oeuvres $2.5 per piece

  • Smoked salmon, goat cheese and capers
  • Genovese pesto, grilled shrimp and zucchini
  • Parma prosciutto and burrata cheese
  • Mushrooms and melted taleggio cheese
  • Smoked salmon and caviar
  • Gorgonzola and roasted pear
  • Diced fresh tomatoes, garlic, basil and olive oil
  • Chicken and vegetable served with spicy tomato sauce
  • Jumbo shrimp served with barbecue sauce
  • Cherry tomato, basil, olives and mozzarella
  • Chicken tenders with grain mustard and white wine sauce
  • Crab cake with Venetian lemon sauce
  • Chicken meatballs with spicy tomato sauce
  • Arancini with beef ragout and mozzarella cheese
  • Arancini with saffron and seasonal vegetables
  • Assorted pizza
  • Belgian endive, goat cheese and caramelized pecan
  • Assorted homemade cookies
  • Berry tart with pastry cream
  • Profiteroles filled with vanilla Chantilly cream
  • Chocolate-dipped strawberry
  • Handmade mini cannoli filled with Chantilly cream
  • Tiramisu


MENUS All of the food for our private events is freshly prepared by our kitchen staff upon taking your guest’s order. Our banquet menu is designed for groups of up to 60 people. For larger events, we offer menus customized to the client’s taste and budget. We must receive your final menu selection one week prior to the scheduled event. We do not allow any food (except cakes) to be brought in from outside without permission from the restaurant. Our cake-cutting fee is $1.5 per person. BEVERAGES All drinks are charged upon consumption. It is your choice to offer your guests a full bar, wine and beer only, non alcoholic drinks or a cash and carry bar. (Bartender fees are $100 for each cash bar. Cash bars can be set up with no preset minimums.) Wine and champagne are charged by the open bottle; cocktails are charged on a per-drink basis. If you would like to order specific wines, we recommend you make your selection from our wine list 2 weeks prior to your event. Ca’ Del Sole reserves the right to refuse service to guests who appear intoxicated or under the age of 21 years old. EVENT TIMING The anticipated time for the event is four hours. A charge of $125.00 per hour will apply to each hour, or fraction thereof, over four hours. We allow 30 minutes prior to invitation start time for set-up. If additional time is needed, additional staff fees will apply. GRATUITY & TAX A 20% service charge and 9.00% sales tax will be added to your final bill. Minimum gratuity may be applicable. DEPOSIT A credit card is required to guarantee a private room or area. A $300.00 cancellation fee will be incurred for any cancellations within 15 days of the event. For the month of December, we require a $300.00 non-refundable deposit. GUARANTEE In order to accommodate purchasing requirements and staffing schedules, the final guest count is required 72 hours prior to the event. If your party falls below the final guest count on the day of the event, you will be charged for the guaranteed amount of guests. If your party exceeds the guaranteed number you will be charged for the actual number of guests attending. MUSIC D.J.s are allowed inside. However, because Ca’ Del Sole is located in a residential area amplified music is not allowed outside. Dancing is permitted inside and outside, cut off time for music is 10:30 p.m. Dance floor fee is $150.00. VALET We offer valet parking at the restaurant; if you choose to pay for the valet for your guests it is $3.75 per car. PERSONAL BELONGINGS Items left behind at the conclusion of the event are not the responsibility of the restaurant. The host of the party is responsible to protect gifts and other items delivered to the function. We willgladly assist in moving the gifts but only under the direct supervision of the host or someone they have selected from their party. All terms agreed to:_____________________ Date of the event_______________________ Client’s name:___________________________