BAR MENU
HAPPY HOUR $5 @ 5 TILL CLOSE
BRUSCHETTA
Grilled country bread , garlic, fresh diced tomatoes, basil, extra virgin olive oil
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CROSTINI DI FUNGHI E TALEGGIO
Grilled ciabatta bread, mixed wild mushrooms,
melted Taleggio cheese
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POLPETTINE DI CARNE
Meatballs, spicy tomato sauce, parmesan cheese
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POLPETTE DI GRANCHIO
crab cakes, lemon aioli sauce, green onions
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FRITTO MISTO
Fried calamari, tiger shrimp, vegetable tortelli, zucchini
choice of tartar or marinara sauce
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PEPATA DI COZZE
Sauteed black mussels, garlic, light spicy tomato broth
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TARTARA DI TONNO
Ahi tuna tartar, organic avocado, red onions, capers
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FRITTE AL TARTUFO
French fries infused with truffle oil
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RIGATONI ARRABIATA
Rigatoni, spicy tomato sauce
| Gls | Qu. | |||||
| Prosecco Ruffino N.V. • italia | 10 | 14 | ||||
| Champagne Mumm Cordon Rouge, Brut N.V. • France | 15 | 24 | ||||
| Pinot Bianco Petrumm • Alto Adige | 12 | 16 | ||||
| Chardonnay Ferrari Carano • Sonoma | 13 | 17 | ||||
| Chardonnay William Hill • Central Coast | 9 | 12 | ||||
| Gavi La Scolca • Piemonte | 12 | 16 | ||||
| Pinot Grigio Borgo Conventi • Collio | 9 | 12 | ||||
| Sauvignon Blanc Simi • Napa Valley | 10 | 14 | ||||
| Cabernet Sauv. Plungerhead • Lodi | 9 | 12 | ||||
| Rose’ Negroamaro Cantele • Italia | 8 | 14 | ||||
| Cabernet Sauv. William Hill • Napa Valley | 9 | 12 | ||||
| Cabernet Sauv. Mt. Veeder • Napa Valley | 15 | 20 | ||||
| Chianti San Jacopo • Toscana | 10 | 14 | ||||
| Merlot Alexander Valley Vineyards • Sonoma | 10 | 14 | ||||
| Pinot Noir Pali Riviera • Sonoma Coast | 12 | 17 | ||||
| Super Tuscan Argentiera “Poggio Ginepri” | 15 | 20 | ||||
| Valpolicella Ripasso Montezovo • Veneto | 13 | 17 | ||||
| Malbec Graffigna • Argentina | 10 | 14 | ||||
LOOKING TO PLAN A FUTURE EVENT AT CA’ DEL SOLE?
ASK ABOUT OUR PRIVATE BANQUET FACILITIES WHERE WE CAN ACCOMMODATE YOU!
