Banquet

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ANTIPASTI
Choose One


Tartara di Tonno
Ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction

Antipasto Ca Del Sole
An assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives

Capesante ai Pioppini

Pan sared jumbo scallops, pioppini mushroom sauce

Melanzane alla Parmiggiana
Baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese

Burrata con Prosciutto
Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil

Calamari Fritti
Fried tender calamari, tiger shrimp, zucchini, Venetian lemon sauce

Insalata di Mare
Clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing

Insalata di Cesare
Baby romaine, croutons, parmesan cheese, Caesar dressing

Insalata di Tricolore
Traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing

Insalata di Caprino e Uva
Belgian endive, baby arugula, crumble goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar

Insalata di Carciofi e Arugola
Fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan

SECONDI
Choose Three


Filetto di Mero alla Salvia
Grilled Chilean sea bass, sage, extra virgin olive oil, lentils

55
Salmone Affumicato al Rafano
Pan roasted, smoked Scottish salmon, horserasdish

45
Pesce Spada Calbrese al cartoccio
Baked Hawaiian sword fish, with capers, kalamata olives, light tomato sauce

44
Petto di Pollo
Free range chicken breast (choice of ONE):
  • Marsala and Mushrooms sauce
  • Fontina, prosciutto cotto, white wine sauce
  • Fig chutney, garlic sauce

41
Costolette d’Agnello al Timo
Grilled Colorado lamb chops, red wine-thyme sauce

45
Costoletta di Maiale ai Boleti
Pan sautéed French cut pork chop with porcini mushrooms and diced pumpkin

45
Bistecca di Manzo alla Griglia
Rib-Eye steak, herb sauce

46
Ossobuco alla Milanese
Veal shank braised in white wine and fresh herbs; saffron risotto and gremolada

56
Filetto di Manzo al Chianti
Grilled filet mignon, Chianti reduction sauce

55
Stinco di d’Agnello Arrosto
Roasted lamb shank, white wine, herbs sauce

45



PASTA
Any of the pastas can be served family style ($10 per person) or as an entrée


Mezzelune di Zucca
Half-moon shaped pumpkin ravioli,
butter, sage, parmesan cheese

36
Agnolotti di Carne
Homemade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction

37
Lasagene di Carne
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach

38
Tortelloni d’Aragosta
Lobster tortelloni, saffron sauce

39
Rigatoni alla Buttera
Short tube pasta, roasted pork sausages, peas, tomato-cream sauce

36
Gnocchi Freschi ai Funghi
Homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese

36
Risotto del Giorno
Risotto of the day

38
Penne Arrabbiata
Penne, spicy tomato-rosemary sauce

34

DOLCI
Choose One



Tiramisú
Ladyfinger cookies, espresso coffee, mascarpone cheese

Strudel di Mele
Warm apple, raisin and pine nut strudel, whipped cream

Tortino di Cioccolato

Warm flowerless chocolate and almond cake, vanilla sauce

Panna Cotta con Frutti di Bosco

Vanilla custard, mix berries sauce

Pasticceria Della Casa
Selection of homemade cookies

Profiteroles al Gelato
Homemade cream puffs filled with gelato, chocolate sauce

Semifreddo al Croccantino
Amaretto cookies semifreddo, chocolate sauce

Price includes: Appetizer, Entrée, Dessert, Coffee




STUZZICHINI
Passed hors d’oeuvres
$2.50 per piece


Crostini:


  • Smoked salmon, goat cheese and capers
  • Genovese pesto and grilled shrimp
  • Parma prosciutto, burrata cheese and balsamic reduction
  • Mushrooms and melted tomino cheese
  • Smoked salmon, goat cheese and chives
  • Seared beef sirloin and horseradish
  • Bruschetta, diced tomatoes, garlic and olive oil
Skewers:
  • Chicken and vegetable served with spicy tomato sauce
  • Jumbo shrimp served with barbecue sauce
  • Cherry tomato, basil, olives and mozzarella
  • Chicken tenders with grain mustard and white wine sauce
Small Bites:
  • Crab cake with Venetian lemon sauce
  • Chicken meatballs with light spicy tomato sauce
  • Arancini with beef ragout and mozzarella cheese
  • Arancini with saffron and seasonal vegetables
  • Assorted pizza
  • frittata, pancetta and leeks
  • Belgian endive, goat cheese and caramelized pecan


DESSERTS


  • Assorted homemade cookies
  • Custard tarts with berries
  • Profiteroles filled with vanilla Chantilly cream
  • Chocolate-dipped strawberry
  • Tiramisu