Banquet

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Antipasti

Choose One

Tartara di Tonno

Ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction

Antipasto Ca Del Sole

An assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives

Capesante ai Pioppini

Pan sared jumbo scallops, pioppini mushroom sauce

Melanzane alla Parmiggiana

Baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese

Burrata con Prosciutto

Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil

Calamari Fritti

Fried tender calamari, tiger shrimp, zucchini, Venetian lemon sauce

Insalata di Mare

Clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing

Insalata di Cesare

Baby romaine, croutons, parmesan cheese, Caesar dressing

Insalata di Tricolore

Traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing

Insalata di Caprino e Uva

Belgian endive, baby arugula, crumble goat cheese,oven-dried grapes, caramelized pecans, aged balsamic vinegar

Insalata di Carciofi e Arugola

Fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan

Secondi

Choose Three

Filetto di Mero alla Salvia

46

Grilled Chilean sea bass, sage,

 

extra virgin olive oil, lentils

 

Salmone al Limone e Canditi

39

Pan roasted Scottish salmon,

 

lemon sauce and candied lemons

 

Pesce Spada Calbrese al cartoccio

43

Baked Hawaiian sword fish, with capers, kalamata olives, light tomato sasuce

Petto di Pollo

39

Free range chicken breast (choice of ONE):

  • Marsala and Mushrooms sauce
  • Fontina, prosciutto cotto, white wine sauce
  • Fig chutney, garlic sauce

Costolette d’Agnello al Timo

43

Grilled Colorado lamb chops,

 

red wine-thyme sauce

 

Bistecca di Manzo alla Griglia

40

Rib-Eye steak, herb sauce

 

Costoletta di Maiale ai Boleti

41

Pan sautéed French cut pork chop with porcini mushrooms and diced pumpkin

Ossobuco alla Milanese

47

Veal shank braised in white wine and fresh herbs; saffron risotto and gremolada

Filetto di Manzo al Chianti

46

Grilled filet mignon, Chianti reduction sauce

Scaloppine di Vitello al Balsamico

49

Veal scaloppini sautéed with balsamic reduction sauce



Pasta 

Any of the pastas can be served family style ($7 per person) or as an entrée

Mezzelune di Zucca                           36

Half-moon shaped pumpkin

ravioli, butter, sage, parmesan cheese

Agnolotti di Carne                             37

Homemade tortelli filled with pork,

chicken and veal, served in a butter

and sage meat reduction

Lasagene di Carne                             38

Homemade lasagna, beef ragout,

béchamel sauce and parmesan

cheese, fried spinach

Tortelloni d’Aragosta                        39

Lobster tortelloni, saffron sauce

Rigatoni alla Buttera                         36

Short tube pasta, roasted pork sausages, peas, tomato-cream sauce

Gnocchi Freschi ai Funghi               36 

Homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese

Risotto del Giorno                             38

Risotto of the day

Penne Arrabbiata                               34 

Penne, spicy tomato-rosemary sauce

Dolci 

Choose One

Tiramisú

Ladyfinger cookies, espresso coffee, mascarpone cheese

Strudel di Mele

Warm apple, raisin and pine nut strudel, whipped cream

Tortino di Cioccolato

Warm flowerless chocolate and almond cake, vanilla sauce

Panna Cotta con Frutti di Bosco

Vanilla custard, mix berries sauce

Pasticceria Della Casa 

Selection of homemade cookies

Zuppa di Cioccolato Bianco

White chocolate “soup”, vanilla gelato, pistachios, shaved dark chocolate

Profiteroles al Gelato

Homemade cream puffs filled with gelato, chocolate sauce

Semifreddo al Croccantino

Amaretto cookies semifreddo, chocolate sauce



Stuzzichini 

Passed hors d’oeuvres

$2.5 per piece

Crostini:                 

•Smoked salmon, goat cheese and capers

•Genovese pesto, grilled shrimp and zucchini

•Parma prosciutto and burrata cheese

•Mushrooms and melted taleggio cheese

•Smoked salmon and caviar

•Gorgonzola and roasted pear

•Diced fresh tomatoes, garlic, basil and olive oil

Skewers:                 

•Chicken and vegetable served with spicy tomato sauce

•Jumbo shrimp served with barbecue sauce

•Cherry tomato, basil, olives and mozzarella

•Chicken tenders with grain mustard and white wine sauce

Assagini:                 

•Crab cake with Venetian lemon sauce

•Chicken meatballs with spicy tomato sauce

•Arancini with beef ragout and mozzarella cheese

•Arancini with saffron and seasonal vegetables

•Assorted pizza

•Belgian endive, goat cheese and caramelized pecan



Desserts

•Assorted homemade cookies

•Berry tart with pastry cream

•Profiteroles filled with vanilla Chantilly cream

•Chocolate-dipped strawberry

•Handmade mini cannoli filled with Chantilly cream

•Tiramisu