Banquet

Click here for PDF version

ANTIPASTI Choose One
TARTARA DI TONNO Ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction ANTIPASTO CA DEL SOLE An assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives CAPESANTE AI PIOPPINI Pan sared jumbo scallops, pioppini mushroom sauce MELANZANE ALLA PARMIGGIANA Baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese BURRATA CON PROSCIUTTO Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil CALAMARI FRITTI Fried tender calamari, tiger shrimp, zucchini, Venetian lemon sauce INSALATA DI MARE Clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing INSALATA DI CESARE Baby romaine, croutons, parmesan cheese, Caesar dressing INSALATA DI TRICOLORE Traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing INSALATA DI CAPRINO E UVA Belgian endive, baby arugula, crumble goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar INSALATA DI CARCIOFI E ARUGOLA Fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan
SECONDI Choose Three All main dishes served with potatoes and seasonal vegetables
FILETTO DI MERO ALLA SALVIA Grilled Chilean sea bass, sage, extra virgin olive oil, lentils      46.00 SALMONE AL LIMONE E CANDITI Pan roasted Scottish salmon, lemon sauce and candied lemons      39.00 PESCE SPADA CALBRESE AL CARTOCCIO Baked Hawaiian sword fish, with capers, kalamata olives, light tomato sauce      43.00 PETTO DI POLLO Free range chicken breast (choice of ONE):      39.00
  • Marsala and Mushrooms sauce
  • Fontina, prosciutto cotto, white wine sauce
  • Fig chutney, garlic sauce
COSTOLETTE D’AGNELLO AL TIMO Grilled Colorado lamb chops, red wine-thyme sauce      43.00 BISTECCA DI MANZO ALLA GRIGLIA Rib-Eye steak, herb sauce      40.00 COSTOLETTA DI MAIALE AI BOLETI Pan sautéed French cut pork chop with porcini mushrooms and diced pumpkin      41.00 OSSOBUCO ALLA MILANESE Veal shank braised in white wine and fresh herbs; saffron risotto and gremolada      47.00 FILETTO DI MANZO AL CHIANTI Grilled filet mignon, Chianti reduction sauce      46.00 SCALOPPINE DI VITELLO AL BALSAMICO Veal scaloppini sautéed with balsamic reduction sauce      49.00
PASTA Any of the pastas can be served family style ($7 per person) or as an entrée
MEZZELUNE DI ZUCCA Half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese      36.00 AGNOLOTTI DI CARNE Homemade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction      37.00 LASAGENE DI CARNE Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach      38.00 TORTELLONI D’ARAGOSTA Lobster tortelloni, saffron sauce      39.00 RIGATONI ALLA BUTTERA Short tube pasta, roasted pork sausages, peas, tomato-cream sauce      36.00 GNOCCHI FRESCHI AI FUNGHI Homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese      36.00 RISOTTO DEL GIOMO Risotto of the day      38.00 PENNE ARRABBIATA Penne, spicy tomato-rosemary sauce      34.00
DOLCI Choose One
TIRAMISÚ Ladyfinger cookies, espresso coffee, mascarpone cheese STRUDEL DI MELE Warm apple, raisin and pine nut strudel, whipped cream TORTINO DI CIOCCOLATO Warm flowerless chocolate and almond cake, vanilla sauce PANNA COTTA CON FRUTTI DI BOSCO Vanilla custard, mix berries sauce PASTICCERIA DELLA CASA Selection of homemade cookies ZUPPA DI CIOCCOLATO BIANCO White chocolate “soup”, vanilla gelato, pistachios, shaved dark chocolate PROFITEROLES AL GELATO Homemade cream puffs filled with gelato, chocolate sauce SEMIFREDDO AL CROCCANTINO Amaretto cookies semifreddo, chocolate sauce
STUZZICHINI Passed hors d’oeuvres      2.5 per piece CROSTINI: •Smoked salmon, goat cheese and capers •Genovese pesto, grilled shrimp and zucchini •Parma prosciutto and burrata cheese •Mushrooms and melted taleggio cheese •Smoked salmon and caviar •Gorgonzola and roasted pear •Diced fresh tomatoes, garlic, basil and olive oil SKEWERS: •Chicken and vegetable served with spicy tomato sauce •Jumbo shrimp served with barbecue sauce •Cherry tomato, basil, olives and mozzarella •Chicken tenders with grain mustard and white wine sauce ASSAGINI: •Crab cake with Venetian lemon sauce •Chicken meatballs with spicy tomato sauce •Arancini with beef ragout and mozzarella cheese •Arancini with saffron and seasonal vegetables •Assorted pizza •Belgian endive, goat cheese and caramelized pecan DESSERTS: •Assorted homemade cookies •Berry tart with pastry cream •Profiteroles filled with vanilla Chantilly cream •Chocolate-dipped strawberry •Handmade mini cannoli filled with Chantilly cream •Tiramisu