Banquet

Click here for PDF version

ANTIPASTI
Choose One
TARTARA DI TONNO
Ahi tuna tartar, organic avocado, red onions, capers and balsamic reduction

ANTIPASTO CA DEL SOLE
An assortment of house cured meats, mozzarella, parmesan cheese, marinated vegetables, olives

CAPESANTE AI PIOPPINI
Pan sared jumbo scallops, pioppini mushroom sauce

MELANZANE ALLA PARMIGGIANA
Baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese

BURRATA CON PROSCIUTTO
Creamy mozzarella, Parma prosciutto, arugula, extra virgin olive oil

CALAMARI FRITTI
Fried tender calamari, tiger shrimp, zucchini, Venetian lemon sauce

INSALATA DI MARE
Clams, mussels, shrimp, jumbo sea scallops, cannellini beans, lemon dressing

INSALATA DI CESARE
Baby romaine, croutons, parmesan cheese, Caesar dressing

INSALATA DI TRICOLORE
Traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing

INSALATA DI CAPRINO E UVA
Belgian endive, baby arugula, crumble goat cheese, oven-dried grapes, caramelized pecans, aged balsamic vinegar

INSALATA DI CARCIOFI E ARUGOLA
Fresh baby artichoke hearts and arugula tossed with lemon dressing and shaved parmesan


SECONDI
Choose Three
All main dishes served with potatoes and seasonal vegetables
FILETTO DI MERO ALLA SALVIA
Grilled Chilean sea bass, sage, extra virgin olive oil, lentils      46.00

SALMONE AL LIMONE E CANDITI
Pan roasted Scottish salmon, lemon sauce and candied lemons      39.00

PESCE SPADA CALBRESE AL CARTOCCIO
Baked Hawaiian sword fish, with capers, kalamata olives, light tomato sauce      43.00

PETTO DI POLLO
Free range chicken breast (choice of ONE):      39.00

  • Marsala and Mushrooms sauce
  • Fontina, prosciutto cotto, white wine sauce
  • Fig chutney, garlic sauce

COSTOLETTE D’AGNELLO AL TIMO
Grilled Colorado lamb chops, red wine-thyme sauce      43.00

BISTECCA DI MANZO ALLA GRIGLIA
Rib-Eye steak, herb sauce      40.00

COSTOLETTA DI MAIALE AI BOLETI
Pan sautéed French cut pork chop with porcini mushrooms and diced pumpkin      41.00

OSSOBUCO ALLA MILANESE
Veal shank braised in white wine and fresh herbs; saffron risotto and gremolada      47.00

FILETTO DI MANZO AL CHIANTI
Grilled filet mignon, Chianti reduction sauce      46.00

SCALOPPINE DI VITELLO AL BALSAMICO
Veal scaloppini sautéed with balsamic reduction sauce      49.00


PASTA
Any of the pastas can be served family style
($7 per person) or as an entrée
MEZZELUNE DI ZUCCA
Half-moon shaped pumpkin ravioli, butter, sage, parmesan cheese      36.00

AGNOLOTTI DI CARNE
Homemade tortelli filled with pork, chicken and veal, served in a butter and sage meat reduction      37.00

LASAGENE DI CARNE
Homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach      38.00

TORTELLONI D’ARAGOSTA
Lobster tortelloni, saffron sauce      39.00

RIGATONI ALLA BUTTERA
Short tube pasta, roasted pork sausages, peas, tomato-cream sauce      36.00

GNOCCHI FRESCHI AI FUNGHI
Homemade potato dumplings, mushrooms, peas, light tomato sauce, parmesan cheese      36.00

RISOTTO DEL GIOMO
Risotto of the day      38.00

PENNE ARRABBIATA
Penne, spicy tomato-rosemary sauce      34.00


DOLCI
Choose One
TIRAMISÚ
Ladyfinger cookies, espresso coffee, mascarpone cheese

STRUDEL DI MELE
Warm apple, raisin and pine nut strudel, whipped cream

TORTINO DI CIOCCOLATO
Warm flowerless chocolate and almond cake, vanilla sauce

PANNA COTTA CON FRUTTI DI BOSCO
Vanilla custard, mix berries sauce

PASTICCERIA DELLA CASA
Selection of homemade cookies

ZUPPA DI CIOCCOLATO BIANCO
White chocolate “soup”, vanilla gelato, pistachios, shaved dark chocolate

PROFITEROLES AL GELATO
Homemade cream puffs filled with gelato, chocolate sauce

SEMIFREDDO AL CROCCANTINO
Amaretto cookies semifreddo, chocolate sauce


STUZZICHINI
Passed hors d’oeuvres      2.5 per piece

CROSTINI:
•Smoked salmon, goat cheese and capers
•Genovese pesto, grilled shrimp and zucchini
•Parma prosciutto and burrata cheese
•Mushrooms and melted taleggio cheese
•Smoked salmon and caviar
•Gorgonzola and roasted pear
•Diced fresh tomatoes, garlic, basil and olive oil

SKEWERS:
•Chicken and vegetable served with spicy tomato sauce
•Jumbo shrimp served with barbecue sauce
•Cherry tomato, basil, olives and mozzarella
•Chicken tenders with grain mustard and white wine sauce

ASSAGINI:
•Crab cake with Venetian lemon sauce
•Chicken meatballs with spicy tomato sauce
•Arancini with beef ragout and mozzarella cheese
•Arancini with saffron and seasonal vegetables
•Assorted pizza
•Belgian endive, goat cheese and caramelized pecan

DESSERTS:
•Assorted homemade cookies
•Berry tart with pastry cream
•Profiteroles filled with vanilla Chantilly cream
•Chocolate-dipped strawberry
•Handmade mini cannoli filled with Chantilly cream
•Tiramisu