Banquet – Lunch

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Banquet Set Lunch 1


FIRST COURSE SELECTION
Choice of:

CAESAR SALAD
romaine, croutons, Caesar dressing

MISTICANZA DELL’ORTO
mixed organic greens, tomatoes, aged balsamic dressing


MAIN COURSE SELECTION
Choice of:

PENNE ARRABBIATA
penne, garlic, light spicy tomato sauce

PARMIGGIANA DI MELANZANE
baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese

POLLO PICCATA
Free range chicken breast piccata, lemon and capers sauce


DESSERT SELECTION
Choice of:

TRADITIONAL PANNA COTTA
vanilla custard, berries sauce

VANILLA GELATO
In-house made ice cream

Tea and American Coffee included


$43.00 per person
Gratuity, Administration & Sales tax not included


Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com




Banquet Set Lunch 2


FIRST COURSE SELECTION
Choice of:

INSALATA D`UVA
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic

INSALATA DI CESARE
romaine, croutons, parmesan cheese, caesar dressing


MAIN COURSE SELECTION
Choice of:

PENNE ARRABBIATA
penne, garlic, light spicy tomato sauce

SALMONE AI LIMONI CANDITI
pan roasted Scottish salmon, lemon sauce, candid lemon

POLLO ALLA AI FUNGHI
Free range chicken breast, mushrooms sauce

DESSERT SELECTION
Choice of:

TRADITIONAL PANNA COTTA
vanilla custard, berries sauce

VANILLA GELATO
In-house made ice cream

Iced Tea, Hot Tea and American Coffee included


$45.00 per person
Gratuity, Administration & Sales tax not included


Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com




Banquet Set Lunch 3


FIRST COURSE SELECTION
Choice of:

CAESAR SALAD
romaine, croutons, Caesar dressing

TRICOLORE
traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing

BURRATINA CAPRESE
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil


MAIN COURSE SELECTION
Choice of:

LASAGNA
homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach

SALMONE AI LIMONI CANDITI
pan roasted Scottish salmon, lemon sauce, candid lemon

POLLO ALLA VALDOSTANA
Free range chicken breast, ham, mozzarella cheese, white wine sauce


DESSERT SELECTION
Choice of:

TRADITIONAL PANNA COTTA
vanilla custard, berries sauce

TORTINO DI CIOCCOLATO
flowerless chocolate and almond cake, vanilla sauce

Tea and American Coffee included


$48.00 per person
Gratuity, Administration & Sales tax not included


Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com