Banquet Set Lunch 1
FIRST COURSE SELECTION
Choice of:
CAESAR SALAD
romaine, croutons, Caesar dressing
MISTICANZA DELL’ORTO
mixed organic greens, tomatoes, aged balsamic dressing
MAIN COURSE SELECTION
Choice of:
PENNE ARRABBIATA
penne, garlic, light spicy tomato sauce
PARMIGGIANA DI MELANZANE
baked eggplant, light marinara sauce, basil, mozzarella and parmesan cheese
POLLO PICCATA
Free range chicken breast piccata, lemon and capers sauce
DESSERT SELECTION
Choice of:
TRADITIONAL PANNA COTTA
vanilla custard, berries sauce
VANILLA GELATO
In-house made ice cream
Tea and American Coffee included
$43.00 per person
Gratuity, Administration & Sales tax not included
Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com
Banquet Set Lunch 2
FIRST COURSE SELECTION
Choice of:
INSALATA D`UVA
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic
INSALATA DI CESARE
romaine, croutons, parmesan cheese, caesar dressing
MAIN COURSE SELECTION
Choice of:
PENNE ARRABBIATA
penne, garlic, light spicy tomato sauce
SALMONE AI LIMONI CANDITI
pan roasted Scottish salmon, lemon sauce, candid lemon
POLLO ALLA AI FUNGHI
Free range chicken breast, mushrooms sauce
DESSERT SELECTION
Choice of:
TRADITIONAL PANNA COTTA
vanilla custard, berries sauce
VANILLA GELATO
In-house made ice cream
Iced Tea, Hot Tea and American Coffee included
$45.00 per person
Gratuity, Administration & Sales tax not included
Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com
Banquet Set Lunch 3
FIRST COURSE SELECTION
Choice of:
CAESAR SALAD
romaine, croutons, Caesar dressing
TRICOLORE
traditional tricolore salad with endive, arugula, radicchio, shaved parmesan, balsamic dressing
BURRATINA CAPRESE
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
MAIN COURSE SELECTION
Choice of:
LASAGNA
homemade lasagna, beef ragout, béchamel sauce and parmesan cheese, fried spinach
SALMONE AI LIMONI CANDITI
pan roasted Scottish salmon, lemon sauce, candid lemon
POLLO ALLA VALDOSTANA
Free range chicken breast, ham, mozzarella cheese, white wine sauce
DESSERT SELECTION
Choice of:
TRADITIONAL PANNA COTTA
vanilla custard, berries sauce
TORTINO DI CIOCCOLATO
flowerless chocolate and almond cake, vanilla sauce
Tea and American Coffee included
$48.00 per person
Gratuity, Administration & Sales tax not included
Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com
