Banquet – Dinner

Click here for PDF version

Banquet Set Dinner 1


INSALATA D`UVA
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic reduction

BURRATINA CON MOUSSE DI POMODORO
burrata cheese, cherry tomato puree, olives, basil, olive oil

MINESTRONE DI VERDURE CON QUINOA
vegetable soup & quinoa


MAIN COURSE SELECTION
Choice of:

MEZZALUNA DI ZUCCA
pasta filled with pumpkin, butter sage sauce

PETTO DI POLLO ALLA VALDOSTANA
free-range chicken breast, ham, mozzarella cheese, white wine sauce

SALMONE AI LIMONI CANDITI
pan roasted Scottish salmon, lemon sauce, candid lemon

FILETTO DI MANZO AL CHIANTI
grilled filet mignon, chianti reduction sauce


DESSERT

TRADITIONAL PANNA COTTA
vanilla custard, berries sauce

Tea and American Coffee included


$50.00 per person
Gratuity, Administration & Sales tax not included


Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com




Banquet Set Dinner 2


FIRST COURSE SELECTION
Choice of:

BURRATA CON POMODORI DI CAMPO
burrata cheese, balsamic reduction, basil, extra virgin olive oil

CAESAR SALAD
romaine, croutons, Caesar dressing

INSALATA DI CARCIOFI
baby artichoke hearts, arugula, shaved parmesan cheese, lemon dressing


SECOND COURSE

MEZZALUNA DI ZUCCA
Butter, sage, parmesan


MAIN COURSE SELECTION
Choice of:

PETTO DI POLLO ALLA VALDOSTANA
free-range chicken breast, ham, mozzarella cheese, white wine sauce

TRANCIO DI MERO CON LENTICCHIE BRASATE
grilled Chilean sea bass, braised Umbrian lentils

FILETTO CON SALSA DI VINO ROSSO
beef filet mignon, red wine sauce


DESSERT

TORTINO DI CIOCCOLATO
warm flowerless chocolate and almond cake, vanilla sauce

60.00 per person
Gratuity, Administration & Sales tax not included


Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com




Banquet Set Dinner 3


FIRST COURSE SELECTION
Choice of:

INSALATA DI CARCIOFI E GRANA
baby artichokes hearts, arugula, shaved parmesan cheese, lemon dressing

BURRATA CON POMODORI DI CAMPO
burrata cheese, balsamic reduction, basil, extra virgin olive oil

INSALATA D`UVA
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic reduction


SECOND COURSE

RIGATONI FUNGHI E PISELL
Rigatoni, light pink sauce, mushrooms, peas


MAIN COURSE SELECTION
Choice of:

VITELLO BRASATO AI PORCINI CON POLENTA
veal shank braised, porcini mushroom, mix veggie medley, pinot noir reduction, rosemary polenta

COSTOLETTA D`AGNELLO ALLA SALSA DI AGLIO E ACETO
Colorado lamb chops, vinaigrette garlic sauce

TRANCIO DI MERO CON LENTICCHIE BRASATE
grilled Chilean sea bass, braised Umbrian lentils

FILETTO CON SALSA DI VINO ROSSO
beef filet mignon, red wine sauce


DESSERT SELECTION
Choice of:

TORTINO DI CIOCCOLATO
flowerless chocolate and almond cake, vanilla sauce

TRADITIONAL PANNA COTTA
vanilla custard, berries sauce


$75.00 per person
Gratuity, Administration & Sales tax not included


Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com