Banquet Set Dinner 1
INSALATA D`UVA
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic reduction
BURRATINA CAPRESE
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
CAESAR SALAD
romaine, croutons, Caesar dressing
MAIN COURSE SELECTION
Choice of:
MEZZALUNA DI ZUCCA
pasta filled with pumpkin, butter sage sauce
PETTO DI POLLO ALLA VALDOSTANA
free-range chicken breast, ham, mozzarella cheese, white wine sauce
SALMONE AI LIMONI CANDITI
pan roasted Scottish salmon, lemon sauce, candid lemon
FILETTO DI MANZO AL CHIANTI
grilled filet mignon, chianti reduction sauce
DESSERT
TRADITIONAL PANNA COTTA
vanilla custard, berries sauce
Tea and American Coffee included
$50.00 per person
Gratuity, Administration & Sales tax not included
Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com
Banquet Set Dinner 2
FIRST COURSE SELECTION
Choice of:
BURRATINA CAPRESE
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
CAESAR SALAD
romaine, croutons, Caesar dressing
INSALATA DI CARCIOFI
baby artichoke hearts, arugula, shaved parmesan cheese, lemon dressing
SECOND COURSE
MEZZALUNA DI ZUCCA
Butter, sage, parmesan
MAIN COURSE SELECTION
Choice of:
PETTO DI POLLO ALLA VALDOSTANA
free-range chicken breast, ham, mozzarella cheese, white wine sauce
TRANCIO DI MERO CON LENTICCHIE BRASATE
grilled Chilean sea bass, braised Umbrian lentils
FILETTO CON SALSA DI VINO ROSSO
beef filet mignon, red wine sauce
DESSERT
TORTINO DI CIOCCOLATO
warm flowerless chocolate and almond cake, vanilla sauce
60.00 per person
Gratuity, Administration & Sales tax not included
Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com
Banquet Set Dinner 3
FIRST COURSE SELECTION
Choice of:
INSALATA DI CARCIOFI E GRANA
baby artichokes hearts, arugula, shaved parmesan cheese, lemon dressing
BURRATINA CAPRESE
burrata cheese, heirloom tomatoes, balsamic reduction, basil, olive oil
INSALATA D`UVA
endive, arugula, goat cheese, grapes, caramelized pecans, balsamic reduction
SECOND COURSE
RIGATONI FUNGHI E PISELL
Rigatoni, light pink sauce, mushrooms, peas
MAIN COURSE SELECTION
Choice of:
VITELLO BRASATO AI PORCINI CON POLENTA
veal shank braised, porcini mushroom, mix veggie medley, pinot noir reduction, rosemary polenta
COSTOLETTA D`AGNELLO ALLA SALSA DI AGLIO E ACETO
Colorado lamb chops, vinaigrette garlic sauce
TRANCIO DI MERO CON LENTICCHIE BRASATE
grilled Chilean sea bass, braised Umbrian lentils
FILETTO CON SALSA DI VINO ROSSO
beef filet mignon, red wine sauce
DESSERT SELECTION
Choice of:
TORTINO DI CIOCCOLATO
flowerless chocolate and almond cake, vanilla sauce
TRADITIONAL PANNA COTTA
vanilla custard, berries sauce
$75.00 per person
Gratuity, Administration & Sales tax not included
Private Dining and Special Events | Contact Sherri Ghizzoni 818.753.8889 | E-mail events@cadelsole.com
