DINE L.A. Restaurant Week

Ca del Sole DineLA 2015 Menu

DINE L.A. Restaurant Week Monday, Jan 19 – Friday Feb 1, 2015

DINNER

FIRST COURSE, a choice of: Midollo con Insalata Frisee, Scalogno e Pane Tostato Roasted bone marrow, Frisee lettuce, scallions, toasted bread

Duo di Tartare Ahi Tuna and organic Norwegian Salmon tartar

Insalata di Barbabietole Roasted baby beets, goat cheese, Umbrian lentils, balsamic dressing

SUPPLEMENTAL DISH Capesante al Porto e Porri Jumbo sea scallops, port wine sauce, fried leeks $6

SECOND COURSE, a choice of: Salmone al Cartoccio con Zucchine e Pomodori Pachino Baked Scottish salmon, zucchini, shallots, cherry tomatoes, white wine and basil

Cannelloni di Carne Gratinati Veal and chicken filled cannelloni, tomato sauce, béchamel, parmesan cheese

Costoletta di Manzo Brasata Braised Beef short ribs, soft polenta

SUPPLEMENTAL DISH Petto d’Anatra all’ Espresso Muscovy duck breast pan seared, sautéed Swiss chard, caramelize onions, and espresso coffee sauce $10

THIRD COURSE, a choice of: Bignè dello Chef Homemade cream puff, Chantilly cream, chocolate sauce

Chocolate Brulée Chocolate cake brulée served with strawberry sauce

SUPPLEMENTAL DISH Piatto di Formaggi Assortiti Assorted cheese platter served with raisins bread $3